Maple Pecan Baked Brie Recipe

If you’re looking for a show-stopping appetizer that’s super easy to throw together but feels like a treat, you’re going to love this Maple Pecan Baked Brie Recipe. I absolutely love how this turns out every time—it’s warm, gooey, sweet, and nutty all at once. When I first tried this, my family went crazy for it, and I keep coming back to it for every fall and winter gathering because it’s just that good and fuss-free.

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Ingredients You’ll Need

The magic of this Maple Pecan Baked Brie Recipe lies in its simplicity. Every ingredient complements each other perfectly, so you don’t need a pantry full of extras. For the best flavor, aim for high-quality, fresh ingredients—you’ll taste the difference!

• Double cream brie cheese: I recommend a whole wheel between 250-350g for perfect gooeyness.
• Brown sugar: Adds a caramel-like depth that pairs great with the maple syrup.
• Maple syrup: Use real maple syrup for that authentic warmth and sweetness.
• Vanilla extract: Just a dash lifts the whole flavor, making it feel extra special.
• Cinnamon: A pinch gives that cozy, slightly spicy note without overpowering.
• Pecan halves: Toasted or raw will work, but toasting deepens their nuttiness.
• Fresh rosemary or fresh thyme: These herbs add a lovely, aromatic touch when garnishing.

Variations

I love that this Maple Pecan Baked Brie Recipe is so easy to tweak depending on your taste or what you have on hand. Sometimes I switch up the nuts or herbs, and it turns out just as wonderful—making it a go-to for customizing to your crowd.

• Swap pecans for walnuts or almonds: I tried toasted walnuts once and loved the slightly different crunch and flavor it added.
• Add dried cranberries or figs: Adds a chewy sweetness that pairs beautifully with the maple glaze.
• Use fresh thyme instead of rosemary: Thyme’s subtle earthiness gives a fresh twist that my guests adore.
• Make it vegan: Use a plant-based brie and substitute maple syrup with agave nectar—still delightful!

How to Make Maple Pecan Baked Brie Recipe

Step 1: Prep and Score the Brie

Start by preheating your oven to 375°F (190°C) and lining a baking dish with parchment paper—it helps with easy cleanup and prevents sticking. Place your wheel of double cream brie into the dish. Next, lightly score the top of the brie in a diagonal pattern using a sharp knife. This step is key: scoring helps the maple pecan topping soak in and the cheese ooze out perfectly without bursting.

Step 2: Whisk the Maple Pecan Topping

In a small bowl, whisk together the brown sugar, maple syrup, vanilla extract, and cinnamon until well combined. I discovered this trick—it helps create a luscious glaze that coats the pecans beautifully. Then stir in the pecan halves, making sure they’re evenly coated. This mixture is where all the magic happens, so don’t skip the whisk!

Step 3: Assemble and Bake

Spoon the maple pecan topping evenly over the scored brie, drizzling any leftover maple-brown sugar syrup over the nuts and cheese. Bake in your preheated oven for 18-22 minutes—or until you see the cheese start to bubble and almost ooze out from the top. It’s tempting to open the oven frequently, but try to resist; the heat will do its work best undisturbed.

Step 4: Garnish and Serve Immediately

Right after baking, spoon any remaining sauce from the baking dish over the brie and toasted pecans for extra drip-worthy flavor. Finish with a scattering of fresh rosemary or thyme—it adds that beautiful pop of color and an herbal aroma that guests can’t resist. Serve while warm with your favorite crackers or toasted baguette slices (crostini).

How to Serve Maple Pecan Baked Brie Recipe

Garnishes

I’m a sucker for fresh herbs like rosemary and thyme to finish off this Maple Pecan Baked Brie Recipe—they bring a fresh, fragrant note that contrasts the sweet pecan topping perfectly. Occasionally, I drizzle a little extra maple syrup on top before serving for that glossy, irresistible sheen.

Side Dishes

This baked brie goes beautifully with crunchy crackers, toasted baguette slices, or even apple or pear slices for a fruity twist. My favorite is a basket full of rustic crostini paired with a glass of crisp white wine or bubbly—always a crowd-pleaser.

Creative Ways to Present

For special occasions, I sometimes serve this brie right in the baker or transfer it to a cute wooden cheese board with a knife for easy spreading. One time, I even topped it with edible flowers for a festive pop, which wowed my guests! You could also wrap the brie in puff pastry for a more decadent presentation (though that’s a version for another day!).

Make Ahead and Storage

Storing Leftovers

I usually store any leftover baked brie covered loosely with foil in the fridge, which keeps well for up to 2 days. While it won’t be quite as gooey cold, it reheats nicely if you want to bring back that melted magic.

Freezing

I haven’t tried freezing the fully baked Maple Pecan Baked Brie, but I do sometimes freeze the brie wheel and pecan topping separately. Just thaw and assemble fresh before popping it in the oven—it’s the best way to preserve flavor and texture.

Reheating

When reheating, I recommend placing the leftover brie in a small oven-safe dish and warming at 350°F (175°C) for about 10-12 minutes or until melty again. This brings back that oozy texture without overcooking the pecans.

FAQs

Final Thoughts

Honestly, this Maple Pecan Baked Brie Recipe holds a special spot in my recipe box because it’s so reliably delicious and elegant without any stress. I love sharing it during chilly evenings or busy holidays when I want something that tastes fancy but actually takes very little time. Give it a try—you’ll find it’s one of those recipes that quickly becomes a favorite for entertaining and cozy nights alike. Plus, the warm aroma of maple, pecans, and herbs baking together is a little slice of heaven you don’t want to miss!

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