Description
Maple Roasted Carrots are a deliciously sweet and buttery side dish perfect for holidays like Thanksgiving. Tender carrots are roasted with butter and maple syrup, then garnished with fresh parsley for a vibrant and flavorful finish.
Ingredients
Scale
Carrots
- 2 1/2 pounds medium carrots (scrubbed and trimmed)
Seasonings
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 2 tablespoons parsley (minced)
Other
- 4 tablespoons butter (cubed)
- 1/4 cup maple syrup
Instructions
- Preheat Oven: Preheat your oven to 425°F and position the rack in the middle level to ensure even roasting.
- Prepare Carrots: Trim the top ends off the carrots. Cut thicker carrots into thinner strips for even cooking, while leaving thinner carrots whole.
- Arrange on Baking Sheet: Line a baking sheet with foil. Spread the carrots evenly on the baking sheet and scatter the cubed butter over them. Drizzle with maple syrup, then sprinkle with kosher salt and black pepper.
- Roast Carrots: Place the baking sheet in the oven and roast for about 45 minutes until the carrots are tender. Every 10 to 15 minutes, take the tray out to stir the carrots, mixing them with the melted butter and maple syrup to coat them evenly.
- Broil for Color (Optional): For extra caramelization and color, broil the carrots for the last 60 to 90 seconds. Watch closely to prevent burning.
- Garnish and Serve: Remove from the oven and sprinkle minced parsley on top. Serve immediately and enjoy your maple roasted carrots!
Notes
- Maple roasted carrots make a simple yet elegant side dish perfect for Thanksgiving or any holiday meal.
- Adjust thickness of carrot pieces to ensure even roasting and tenderness.
- Broiling at the end is optional but adds a lovely caramelized finish—watch carefully to avoid burning.
- Fresh parsley adds a bright color contrast and fresh flavor to the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 17.1 g
- Sodium: 573 mg
- Fat: 7.7 g
- Saturated Fat: 4.9 g
- Unsaturated Fat: 2.8 g
- Trans Fat: 0 g
- Carbohydrates: 27.4 g
- Fiber: 4.7 g
- Protein: 1.6 g
- Cholesterol: 20 mg
