Description
This Maple Walnut Fudge is a rich and creamy treat combining the sweetness of white chocolate and maple extract with the crunch of coarsely chopped walnuts. Easy to prepare using either a microwave or stovetop method, this fudge sets beautifully in the fridge for a decadent dessert or snack.
Ingredients
Scale
Fudge Base
- 2 2/3 cups white chocolate chips (16 ounces)
- 1 can sweetened condensed milk (14 ounces)
Flavoring and Add-ins
- 1 1/2 teaspoons maple extract
- Pinch of salt
- 1 1/2 cups coarsely chopped walnuts
Instructions
- Prepare the Pan: Line an 8 or 9-inch square baking pan with lightly greased parchment paper or non-stick foil to prevent sticking and ensure easy removal of the fudge.
- Melt Chocolate and Milk: In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave at 70% power for 90 seconds. Then, stir using the residual heat until the mixture is smooth and the chocolate is fully melted. If any lumps remain, microwave in additional 15-second intervals, stirring well after each, until completely smooth. Alternatively, melt the mixture using a double boiler setup on the stovetop by placing the bowl over simmering water, stirring until smooth.
- Add Flavor and Nuts: Stir in the maple extract and a pinch of salt to the smooth chocolate mixture. Fold in the coarsely chopped walnuts thoroughly until evenly distributed.
- Set and Chill: Pour the fudge mixture into the prepared pan and spread it evenly. Refrigerate for several hours until firm and well set.
- Serve: Once chilled and set, cut the fudge into approximately 25 small squares and enjoy.
Notes
- This fudge can be easily prepared either in a microwave or on the stovetop using a double boiler.
- Using parchment paper or non-stick foil ensures the fudge releases cleanly from the pan.
- Adjust maple extract amount to taste if a stronger maple flavor is desired.
Nutrition
- Serving Size: 1 piece (approximately)
- Calories: 195 kcal
- Sugar: 25 g
- Sodium: 40 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
