Matcha Cookies with White Chocolate Chips Recipe

If you’ve been hunting for a cookie that’s both unique and utterly delicious, I promise you’ll adore this Matcha Cookies with White Chocolate Chips Recipe. It’s that perfect little blend of earthy, vibrant matcha meeting sweet, creamy white chocolate – a combo I first stumbled upon when craving something fresh yet comforting. These cookies are simple enough to make any day, but they come out looking and tasting fancy enough to impress at your next coffee date or cozy night in. Stick with me, and I’ll walk you through every step to make them just right.

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Ingredients You’ll Need

This recipe calls for just a handful of ingredients, but each one plays an important role to create the perfect matcha cookie texture and flavor. When shopping, I always recommend choosing good-quality matcha powder because it really makes a difference – fresh, vibrant matcha gives those cookies their earthy brightness and beautiful green color.

• All-purpose flour: Be sure to weigh your flour or use the spoon and level method to avoid dense cookies – I’ve learned measuring flour too loosely can make the dough dry.
• Matcha green tea powder: Use a quality culinary-grade matcha for that authentic color and flavor; avoid overly bitter or old matcha.
• Unsalted butter: Softened to room temperature for easier mixing, and it ensures a soft, creamy dough.
• Diamond Crystal kosher salt: Just a pinch enhances the flavors without overpowering them.
• Confectioners’ sugar: I prefer powdered sugar here for a smoother dough texture and a delicate sweetness.
• Egg yolks: Adds richness and helps bind the dough perfectly.
• White chocolate baking chips: Choose good-quality chips that won’t melt too thinly – these add beautiful bursts of creamy sweetness.

Variations

I love how versatile this Matcha Cookies with White Chocolate Chips Recipe is. While the classic combo is unbeatable, sometimes I like to switch things up just a bit for different occasions or to match what I have at hand. Feel free to make it truly yours!

• Dark Chocolate Twist: Swapping white chocolate chips with bittersweet or dark chocolate adds a richer, slightly more intense contrast to the matcha.
• Nutty Addition: Adding chopped macadamia nuts or pistachios brings extra texture and nutty flair that pairs beautifully.
• Dairy-Free Version: Use dairy-free butter alternatives and vegan white chocolate chips to accommodate dietary preferences.
• Enhanced Matcha Flavor: For serious matcha fans, sprinkle a tiny bit of matcha on top of each cookie before baking for an extra punch and visual appeal.

How to Make Matcha Cookies with White Chocolate Chips Recipe

Step 1: Prep Your Ingredients and Matcha Flour Mix

First off, sift together your all-purpose flour and matcha powder into a large bowl. I love sifting because it aerates the flour and ensures no stubborn clumps of matcha ruin your dough’s texture. It might seem like a small detail, but it makes a noticeable difference—your cookies will have a light, tender crumb instead of a dense, uneven one.

Step 2: Cream the Butter and Sugar

Using a stand mixer or a hand mixer, beat your softened unsalted butter until it’s creamy and smooth. This usually takes around 2-3 minutes, and stopping occasionally to scrape the sides helps you get everything evenly mixed. Then add your pinch of salt and confectioners’ sugar. Beat again until the mixture is light and fluffy — you’ll actually see it change texture slightly, almost like frosting. This step is where the cookie’s tenderness starts taking shape.

Step 3: Add Egg Yolks and Incorporate Dry Ingredients

Next, add your two large egg yolks, beating just until combined so the mixture stays lush. Now comes the fun part: gradually add your sifted matcha and flour mixture, mixing on low speed and only until just combined. Overmixing is the enemy here, so keep an eye on the dough’s consistency — it should come together but still feel soft and pliable without being sticky.

Step 4: Fold in White Chocolate Chips and Form Dough Logs

Gently fold in the white chocolate chips with a spatula. Resist the urge to mix too vigorously here — you want to keep the chips intact so they don’t melt into the dough. Then, divide your dough into two parts and shape each into a cylinder around 1½ inches in diameter and about 7 inches long. I once learned the trick of resting these logs on a bed of uncooked rice in the fridge — it helps keep the shape nice and round, so when you slice the cookies, they look perfect.

Step 5: Chill the Dough

Wrap each dough log tightly in plastic wrap and refrigerate for at least 2 hours. Chilling is key for the texture and flavor development — it lets the fats solidify so the cookies hold their shape during baking and gives the matcha time to mellow into a beautiful, balanced flavor.

Step 6: Slice and Bake to Perfection

When you’re ready to bake, preheat your oven to 350ºF (175ºC). Remove the chilled dough logs and use a sharp knife to slice them into rounds about ⅓ inch thick. If the logs feel too hard to slice, let them sit for a few minutes so the knife glides through smoothly. Place the rounds on a parchment-lined baking sheet, leaving an inch of space around each cookie.

Bake for approximately 15 minutes, until the cookie edges have a subtle golden glow. I love this moment — the kitchen fills with the grassy-sweet scent of matcha and vanilla from the white chocolate. Let the cookies cool on the sheet for 5 minutes before transferring to a cooling rack. This helps them firm up without breaking.

How to Serve Matcha Cookies with White Chocolate Chips Recipe

Garnishes

I often sprinkle a tiny pinch of extra matcha powder over the top of the cookies right after baking for an elegant look and a hint of fresh matcha aroma. Sometimes, I’ll drizzle melted white chocolate on top for an extra layer of sweetness that makes these cookies look bakery-worthy without much effort.

Side Dishes

One of my favorite ways to enjoy these is alongside a frothy cup of matcha latte or a classic hot green tea, which complements and enhances the cookie’s flavors beautifully. They also pair wonderfully with a scoop of vanilla ice cream for a dessert treat that’s easy to assemble and impressive to serve.

Creative Ways to Present

For parties, I’ve arranged the cookies on a bamboo platter with some fresh edible flowers like pansies or orchids to bring out that botanical vibe of matcha. Wrapped individually in parchment paper tied with a thin ribbon, these make delightful gifts for tea lovers or for a thoughtful hostess present.

Make Ahead and Storage

Storing Leftovers

After they’ve completely cooled, I store my Matcha Cookies with White Chocolate Chips in an airtight container at room temperature. They stay fresh and perfect for up to 4 days, making them great for quick snacks throughout the week.

Freezing

One trick I swear by: freeze the unbaked dough logs wrapped tightly in plastic wrap. When craving cookies, just slice straight from the slightly thawed logs and bake fresh. It’s a fantastic time-saver and keeps that “fresh-from-the-oven” magic alive anytime.

Reheating

If you want to warm up leftover cookies, pop them in a preheated oven at 300ºF (150ºC) for 5 minutes or microwave for 10-15 seconds. This gently revives their softness without drying out that luscious matcha flavor.

FAQs

Final Thoughts

I absolutely love how this Matcha Cookies with White Chocolate Chips Recipe marries something traditional and something playful in each bite. Whenever I bake these, friends always ask for the recipe because they’re not just tasty—they’re something truly special that feels like a little gift made by hand. If you enjoy baking with a twist and want your cookies to have that eye-catching pop of color and layer of flavor, this is the one to try. Trust me, you’ll find yourself reaching for this dough when that cookie craving strikes!

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