If you’re looking for a delightful way to bring people together and impress your guests, you’ve just found it with this Mezze Platter with Feta and Hummus Recipe. I absolutely love how this platter turns out—vibrant, fresh, and bursting with Mediterranean flavors that feel both casual and special. Whether you’re hosting a dinner party or just want a simple, tasty snack board for your family, this mezze platter is a total winner that’ll keep you coming back for more.

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Why You’ll Love This Recipe

Versatility: You can customize your mezze platter with whatever fresh veggies, dips, and cheeses you prefer.
Flavor Explosion: The combination of creamy feta, tangy hummus, and crisp veggies is absolutely irresistible.
Effortless Entertaining: No complicated cooking required—just arrange and serve for instant crowd-pleasing.
Healthy & Satisfying: Packed with fresh ingredients and good fats, it’s nourishing and delicious.

A medium glass bowl at the top left holds a chopped salad with green herbs and red tomato pieces, with a silver spoon inside. To its right, a smaller glass bowl contains red-orange spread with a white spatula resting in it. Above this, a small glass bowl is filled with various olives in green, yellow, and dark purple. Below the spread bowl, another medium glass bowl has a creamy white dip with a smooth, swirled texture. Toward the bottom left, pieces of round pita bread are placed next to a wooden board with vibrant small red and purple tomatoes, pointed green radishes with white tips, green cucumber slices, and pale yellow artichoke quarters. Scattered lemon wedges are visible at the bottom right corner. The entire setup is on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7 - Mezze Platter with Feta and Hummus, Mediterranean mezze platter, Greek feta cheese board, healthy appetizer platter, DIY mezze platter ideas

Ingredients You’ll Need

The beauty of this mezze platter is how well these ingredients complement each other while offering a range of textures and flavors. I always recommend picking the freshest produce you can find because those little pops of brightness make all the difference.

Flat lay of whipped feta in a small white bowl, muhammara in a small white bowl, tabbouleh in a small white bowl, wedges of pita bread stacked neatly, a cluster of shiny cherry tomatoes on the vine, thinly sliced Persian cucumbers arranged in a fan, halved or quartered radishes showing bright white and red interiors, halved artichoke hearts with tender leaves, a small white bowl filled with green olives, another small white bowl with kalamata olives, small cubes of white feta cheese arranged neatly, lemon wedges with vibrant yellow rinds, sprigs of fresh mint and fresh parsley placed delicately, all ingredients displayed with perfect symmetry and realistic proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Mezze Platter with Feta and Hummus, Mediterranean mezze platter, Greek feta cheese board, healthy appetizer platter, DIY mezze platter ideas

Whipped Feta: Creamy and tangy, it’s a fantastic spread that pairs beautifully with crunchy veggies and pita.
Muhammara: This roasted red pepper and walnut dip adds a smoky, slightly spicy kick that keeps things interesting.
Tabbouleh: Fresh parsley, bulgur, and lemon create a vibrant, herbaceous salad to balance the richness of the cheeses.
Pita Bread: Soft and warm pita is your perfect vehicle for scooping up dips and bites.
Cherry Tomatoes: Sweet bursts of juiciness that add color and freshness.
Sliced Persian Cucumbers: Crisp and mild, they bring a cool crunch.
Halved or Quartered Radishes: Peppery and crunchy, a nice contrast and great for bite-sized munching.
Halved Artichoke Hearts: Tender with a subtle tang, they elevate the platter’s Mediterranean vibe.
Green and Kalamata Olives: Salty and briny bites that deliver bold flavor.
Cubed Feta: For that iconic creamy salty bite, cubed feta is a must-have.
Lemon Wedges: A squeeze of lemon juice brightens everything – you’ll want these on the side.
Sprigs of Fresh Mint and/or Parsley: Fresh herbs add a lovely fragrant touch and visual appeal.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of my favorite things about the Mezze Platter with Feta and Hummus Recipe is how you can personalize it depending on your mood, the season, or what’s in your fridge. I love experimenting with different spreads or swapping in seasonal veggies to keep things fresh and exciting.

Adding Roasted Veggies: I’ve found that roasted eggplant or cauliflower adds a smoky depth that’s hard to resist.
Switching Up Dips: Sometimes I swap muhammara for a classic hummus or baba ganoush for a creamier experience.
Including Meat or Falafel: For a heartier platter, grilled chicken skewers or mini falafel balls make a fantastic addition.
Adjusting for Dietary Needs: This platter is naturally gluten-friendly if you swap pita for gluten-free bread or just enjoy the dips and veggies alone.

How to Make Mezze Platter with Feta and Hummus Recipe

Step 1: Gather and Prepare Your Ingredients

Start by rinsing your fresh produce like cherry tomatoes, cucumbers, and radishes. Slice or halve them as you prefer—bite-sized pieces make it easier for guests to dig in. If you’re using any dips like whipped feta, muhammara, or tabbouleh, have those ready in small bowls or ramekins. The key here is prepping before you start assembling so that everything flows smoothly.

Step 2: Arrange Your Platter Artfully

Grab a large serving platter or wooden board and start by placing your bowls of whipped feta, muhammara, and tabbouleh spaced out to create a balanced look. Then, fill in around the dips with clusters of cherry tomatoes, cucumber slices, and radishes. Scatter artichoke hearts and olives for pops of color and variety. Add cubed feta here and there so every bite offers a little cheesy goodness. Don’t forget to tuck in the pita bread slices so they’re easy to grab.

Step 3: Garnish and Serve

Finish off your mezze platter with fresh sprigs of mint or parsley and scatter lemon wedges around the edges. The lemons lend a fresh zing and invite everyone to squeeze as much or as little as they like. Now step back and admire your colorful, mouthwatering creation—it’s ready to wow.

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Pro Tips for Making Mezze Platter with Feta and Hummus Recipe

Prep Ahead: I like prepping all the veggies and dips the day before to save time and reduce stress on serving day.
Balance Flavors: Make sure to include salty, fresh, and tangy elements so every bite is exciting and well-rounded.
Keep It Colorful: Vary the colors and shapes on your platter to make it visually appealing and inviting.
Don’t Overcrowd: Leave a little breathing room between components so guests can easily select what they want.

How to Serve Mezze Platter with Feta and Hummus Recipe

A large round white plate with a blue floral pattern holds an assortment of fresh and colorful Middle Eastern foods arranged neatly. At the top center, there are thick slices of bright green cucumbers and small bright red cherry tomatoes, with wedges of pale yellow lemon and artichoke hearts placed nearby. On the left side of the plate, a white bowl contains a green tabbouleh salad mixed with chopped red tomatoes, white grains, and green herbs, with a silver spoon resting inside. Next to it, a larger white bowl has a creamy light beige hummus spread cured with olive oil and sprinkled with red spices and green herbs. On the right side of the main plate, an oval white bowl holds a reddish-orange dip, garnished with chopped nuts and green leaves. Around the plate are scattered fresh parsley sprigs and radish halves. Below the main plate, a smaller white bowl filled with green and purple olives sits on the white marbled surface. To the right, torn pieces of golden brown pita bread rest on a white plate. The whole scene is set on a white marbled surface with two glasses of tea visible. photo taken with an iphone --ar 2:3 --v 7 - Mezze Platter with Feta and Hummus, Mediterranean mezze platter, Greek feta cheese board, healthy appetizer platter, DIY mezze platter ideas

Garnishes

I always garnish with fresh mint and parsley because their bright herbs lift the entire platter. Lemon wedges are my secret weapon—adding a quick squeeze over the feta and veggies gives everything a fresh burst that really wakes up the flavors. Sometimes I’ll even add a drizzle of good-quality olive oil for an extra silky touch.

Side Dishes

Pair this platter with warm, soft pita or flatbreads for dipping, and perhaps some light grilled meats or falafel to round out the meal. A fresh green salad or simple cucumber yogurt tzatziki also complements the mezze beautifully. Trust me, your guests will be asking for seconds!

Creative Ways to Present

For a special occasion, try arranging the platter on a rustic wooden board or even individual mini-platters for everyone at the table. I once served this spread on colorful patterned plates which really made the fresh veggies pop. Adding edible flowers or colorful pepper strips is another fun idea to make your Mezze Platter with Feta and Hummus Recipe truly stand out.

Make Ahead and Storage

Storing Leftovers

Mezze leftovers store really well in airtight containers in the fridge. I usually keep dips separate from the veggies so they don’t get soggy. The fresh herbs I add just before serving again to keep that bright flavor intact. You’ll find everything stays fresh for 2-3 days.

Freezing

Freezing works best for dips like muhammara or whipped feta if you have extras. Just transfer them to freezer-safe containers, and thaw in the fridge overnight. Avoid freezing fresh veggies or herbs as they’ll lose texture and flavor.

Reheating

If you want to warm up pita or roasted veggies from the platter, use a quick toast in the oven or stovetop. The cold dips are perfect as-is, so no reheating necessary there. I find reheating lightly keeps those fresh, bright flavors intact without drying anything out.

FAQs

Can I make this Mezze Platter with Feta and Hummus Recipe vegan?

Absolutely! Simply omit the feta cheese and swap whipped feta with a vegan-friendly dip like baba ganoush or avocado hummus. You can also use vegan pita bread, and your platter will still be deliciously satisfying.
How long can I prepare the platter in advance?

I recommend prepping all the components a day ahead but assembling the platter the same day you plan to serve it. This keeps your veggies crisp and herbs fresh, making your mezze platter look and taste its best.
What’s the best type of feta to use?

I prefer authentic Greek-style feta in brine for its tangy, creamy texture—it holds up beautifully and adds an authentic flavor punch to the platter.
Can I use store-bought dips or should I make them from scratch?

Store-bought dips work fine when you’re short on time, but making whipped feta and muhammara yourself really elevates the flavor and freshness of your mezze platter. I’ve included links to simple homemade dip recipes if you want to try!

Final Thoughts

When I first tried assembling a mezze platter like this, I was hooked by how effortlessly beautiful and satisfying it was. What I love most about this Mezze Platter with Feta and Hummus Recipe is its welcoming vibe—it invites everyone to share and enjoy an array of textures and tastes at their own pace. Whether it’s a casual family night or a special gathering, you’ll enjoy how this platter brings both flavor and conversation to the table. Give it a try—I promise it’ll become one of your go-to recipes for effortless entertaining!