If you re anything like me, you ll find that the Million Dollar Potato Casserole Recipe is one of those magical dishes that instantly feels like a warm hug. It s creamy, cheesy, and packed with comforting flavors that come together in a way that s truly unforgettable. I first tried this casserole at a family gathering, and it quickly became the star of the show – everyone wanted the recipe! Whether you re planning a holiday dinner or a cozy weekend meal, this casserole really delivers on both taste and comfort.
What I love most about this Million Dollar Potato Casserole Recipe is how it balances rich creaminess with just the right amount of herbs and seasoning, making it far from your average potato dish. Plus, it s made with simple ingredients you probably already have in your kitchen, which means you can whip it up anytime you crave something indulgent yet homey. If you want a side dish that doubles as a main event, this is it – your search ends here!
Why You’ll Love This Recipe
- Comfort in Every Bite: Creamy, cheesy layers soak into tender potatoes for a truly indulgent casserole.
- Simple, Everyday Ingredients: You don t need fancy or hard-to-find items to make this dish irresistible.
- Make-Ahead Friendly: Prepping in advance saves you time on busy days or for holiday meals.
- Crowd-Pleaser: Perfect for family dinners, potlucks, or any occasion where comfort food shines.
Ingredients You’ll Need
This Million Dollar Potato Casserole Recipe calls for flavorful staples that work beautifully together to create a cozy, creamy dish. Here s what to look for when gathering your ingredients to get the best results.
- Condensed cream of chicken soup: Acts as the rich base, bringing classic comfort food flavor.
- Heavy whipping cream: Adds luscious creaminess that coats the potatoes perfectly.
- 4% small curd cottage cheese: Gives a subtle tang and a little texture without overpowering the dish.
- Cream cheese: Softened and cubed, it melts down for that silky texture I love.
- Sour cream: Adds a touch of brightness that balances out the richness.
- Kosher salt: Essential for seasoning and bringing out every flavor.
- Garlic powder: Adds savory depth without extra prep.
- Onion powder: Enhances the overall flavor with a mild sweetness.
- Fresh thyme leaves: The fresh herb aroma is a game-changer-it really elevates the dish.
- Freshly ground black pepper: For that gentle spicy kick.
- Yukon Gold potatoes: These waxy potatoes hold their shape well and become beautifully tender.
- Shredded Cheddar cheese: Divided use helps create melty layers and a crispy topping.
- Round buttery crackers (like Ritz®): Crushed, these add a buttery, crunchy topping I adore.
- Unsalted butter: Melted and mixed with crackers to create that golden crust.
Variations
I love making this Million Dollar Potato Casserole Recipe my own by switching up flavors or adding a personal twist. Feel free to get creative – it s a flexible recipe that welcomes your flavor preferences!
- Add Bacon or Ham: My family goes nuts when I toss in crispy bacon or diced ham for extra savory richness.
- Use Different Cheese: Swap out Cheddar for Gruyère or Monterey Jack to give it a new cheesy vibe.
- Make it Vegetarian: Simply use a cream of mushroom soup instead of chicken and it s just as delicious.
- Fresh Herbs: Try rosemary or sage if you want a different herbal note instead of thyme.
- Spice it Up: Add a pinch of cayenne or smoked paprika for a subtle kick.
How to Make Million Dollar Potato Casserole Recipe
Step 1: Prepare the Creamy Sauce and Potatoes
Start by combining the cream of chicken soup, heavy whipping cream, cottage cheese, softened cream cheese, and sour cream in a large saucepan over medium heat. Stir often – I like to use a sturdy whisk or wooden spoon – until everything is melted and smooth, about five minutes. This is the base that makes the potatoes so creamy and comforting. Remove from heat, then stir in kosher salt, garlic powder, onion powder, fresh thyme leaves, and black pepper to infuse it with those irresistible flavors. Next, add the thinly sliced Yukon Gold potatoes and toss gently to coat every slice with that luscious sauce. This step is where all the flavor really gets distributed evenly throughout.
Step 2: Layer the Casserole
Grab a 9×13-inch baking dish and spoon half of the creamy potato mixture in. Using the back of a large spoon, gently press and spread the potatoes into an even layer – don t rush this step, because it helps everything cook evenly. Sprinkle one cup of shredded Cheddar cheese over the top, then add the remaining potatoes and gently spread again. You want those layers to be cozy and even so they bake up beautifully tender. Set this aside while you prepare the topping.
Step 3: Create the Crunchy, Buttery Topping
In a small bowl, mix crushed buttery crackers with melted unsalted butter and the remaining cup of shredded Cheddar cheese. This combo forms the signature golden crust that makes this casserole stand out. Sprinkle this mixture evenly over the top of the casserole. Here s a trick I learned: place the baking dish on a rimmed baking sheet before baking. It catches any bubbling overflow and makes clean-up much easier.
Step 4: Bake and Let it Rest
Bake at 350°F (175°C) covered with foil for about 1 hour and 10 minutes, then remove the foil and bake uncovered for another 30 minutes or until the sauce thickens and potatoes are tender. Patience pays off here – don t skip the uncovered baking time or your topping won t crisp up perfectly. After baking, let the casserole sit for 15 minutes before serving; this resting time helps the sauce set beautifully and makes serving easier. Finish with a sprinkle of fresh thyme for that pretty pop of color and aroma.
Pro Tips for Making Million Dollar Potato Casserole Recipe
- Thin Potato Slices: I slice my Yukon Gold potatoes super thin-about 1/8 inch-to ensure even cooking and creamy texture throughout.
- Don t Skip Resting: Letting the casserole sit after baking helps the sauce thicken so it doesn t run when you serve it.
- Use Fresh Herbs: Adding fresh thyme at the end adds a bright, fresh note that dried herbs can t quite match.
- Crust Care: Cover the dish with foil for the first part of baking to keep the topping from burning, then uncover at the end to get that perfect golden crust.
How to Serve Million Dollar Potato Casserole Recipe
Garnishes
I usually finish this casserole with a few extra fresh thyme leaves scattered on top-it adds a lovely aroma and a little color contrast. For a touch of brightness, a sprinkle of chopped green onions or chives works beautifully too, especially if you want to cut through the richness a bit.
Side Dishes
Because this dish is pretty rich, I love pairing it with crisp, fresh sides like a simple green salad with a vinaigrette or steamed green beans. For holiday dinners, roasted Brussels sprouts or glazed carrots balance the creamy casserole perfectly and add that festive touch.
Creative Ways to Present
When I m making this for a special occasion, I sometimes bake individual portions in mini ramekins topped with a sprig of thyme-a total crowd-pleaser! Another fun idea is to serve it in a rustic cast-iron skillet for that cozy, family-style vibe that makes everyone feel right at home.
Make Ahead and Storage
Storing Leftovers
Leftovers from the Million Dollar Potato Casserole Recipe keep well in an airtight container in the fridge for up to 3 days. I usually portion it out so it s easy to reheat for lunches or quick dinners throughout the week.
Freezing
If you want to freeze it, I recommend baking the casserole first, letting it cool completely, then wrapping it tightly with foil and plastic wrap before freezing. It freezes beautifully for up to 2 months. When you re ready to eat, thaw overnight in the fridge before reheating.
Reheating
To reheat, I find covering the casserole loosely with foil and warming it at 350°F (175°C) until heated through keeps it moist and prevents the topping from drying out. About 20-30 minutes usually does the trick, depending on your oven and portion size.
FAQs
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Can I use a different type of potato for this casserole?
Absolutely! Yukon Gold potatoes are ideal because of their creamy texture and ability to hold shape, but you can also use russet potatoes. Just note that russets are starchier and may become softer, so slice them thinly and watch your baking time.
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Can I make this casserole dairy-free?
This recipe relies heavily on dairy for creaminess, but you can experiment with dairy-free cream cheese, sour cream, and plant-based milk alternatives. Keep in mind the texture and flavor will differ slightly, so opt for versions designed for cooking and baking.
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Is it okay to prepare this casserole the night before?
Yes! I often prepare the casserole the day before, cover it tightly, and refrigerate overnight. Just add a little extra baking time if you re starting with a cold dish straight from the fridge.
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How can I make the topping extra crunchy?
Make sure to remove the foil for the last 30 minutes of baking and avoid stirring the topping once it s in the oven. You can also add an extra tablespoon of melted butter to the cracker and cheese mix for golden, crispy goodness.
Final Thoughts
This Million Dollar Potato Casserole Recipe truly holds a special place in my heart – it s one of those guaranteed crowd-pleasers that s equal parts indulgent and comforting. Every time I make it, there s a sense of nostalgia and joy around the table. I can t recommend it enough if you want a reliable, delicious dish to impress family and friends. So go ahead, give it a try, and enjoy all the creamy, cheesy magic in every bite – you won t regret it!
Print
Million Dollar Potato Casserole Recipe
- Prep Time: 15 mins
- Cook Time: 1 hr 45 mins
- Total Time: 2 hrs
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Million Dollar Potato Casserole is a decadent and creamy side dish featuring thinly sliced Yukon Gold potatoes smothered in a rich mixture of cream cheese, sour cream, cottage cheese, and cream of chicken soup, layered with shredded cheddar cheese and topped with a crispy cracker and cheese crust. Perfect for holiday dinners or comforting family meals.
Ingredients
Potato Mixture
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 cup heavy whipping cream
- 1/2 cup 4% small curd cottage cheese
- 4 ounces cream cheese, cubed and softened
- 1/2 cup sour cream
- 1 1/2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 tablespoons fresh thyme leaves, plus more for garnish
- 1/2 teaspoon freshly ground black pepper
- 2 pounds Yukon Gold potatoes (about 6), scrubbed and sliced into 1/8-inch thick slices
- 2 cups shredded Cheddar cheese, divided
Topping
- 30 round buttery crackers, crushed (such as Ritz®)
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare Ingredients: Gather all ingredients and preheat your oven to 350 degrees F (175 degrees C). This sets you up for a smooth cooking process.
- Make the Cream Cheese Mixture: In a large saucepan over medium heat, combine the condensed cream of chicken soup, heavy whipping cream, cottage cheese, cream cheese, sour cream, kosher salt, garlic powder, and onion powder. Stir frequently until the cream cheese mixture is melted and smooth, about 5 minutes.
- Add Herbs and Seasoning: Remove the saucepan from heat and stir in fresh thyme leaves and freshly ground black pepper. These add a lovely aromatic flavor to the dish.
- Coat the Potatoes: Add the thinly sliced Yukon Gold potatoes to the saucepan and gently toss them until they are completely coated with the creamy mixture, ensuring full flavor absorption.
- Layer the Casserole – First Layer: Spoon half of the coated potato mixture into a 9×13-inch baking dish. Use the back of a large spoon to press down and spread the potatoes evenly. Then sprinkle 1 cup of shredded cheddar cheese evenly over this layer.
- Layer the Casserole – Second Layer: Add the remaining potato mixture on top of the cheese layer. Press down gently and spread evenly to create the top layer.
- Prepare the Topping: In a small bowl, mix together the crushed buttery crackers, melted unsalted butter, and the remaining 1 cup of shredded cheddar cheese until the crackers are well coated.
- Add the Topping: Sprinkle the cracker and cheese mixture evenly over the potato casserole layer in the baking dish.
- Bake Covered: Place the baking dish on a large rimmed baking sheet and cover tightly with aluminum foil. Bake in the preheated oven for 1 hour and 10 minutes, which helps cook the potatoes through and blend the flavors.
- Bake Uncovered: Remove the aluminum foil and continue baking uncovered for an additional 30 minutes, or until the sauce has thickened, potatoes are tender, and the topping is golden and crisp.
- Rest and Garnish: Remove the casserole from the oven and let it stand for 15 minutes to set. Garnish with additional fresh thyme leaves before serving for a fresh herbal note.
Notes
- Yukon Gold potatoes are preferred for their creamy texture and buttery flavor, but you can substitute with Russet potatoes if needed.
- For a slightly lighter version, substitute part of the heavy cream with whole milk or reduce the amount of cheese.
- Make sure to slice the potatoes thinly to ensure even cooking throughout the casserole.
- Using a large rimmed baking sheet helps catch any spills and makes it easier to handle the hot dish.
- Allowing the casserole to rest before serving helps it set and makes slicing easier.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 554
- Sugar: 5g
- Sodium: 914mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 98mg
