Description
Delight your taste buds with this fun and trendy Mini Pancake Cereal recipe. These tiny, bite-sized pancakes are not only adorable but also delicious. Perfect for breakfast or as a snack!
Ingredients
Units
Scale
For the Mini Pancake Cereal
- 1/2 cup (4 ounces or 113 grams) whole milk
- 1 large egg
- 1 1/2 teaspoons canola oil, plus more for pan
- 4 Tablespoons (2 ounces or 57 grams) unsalted butter, melted
- 1/2 cup (2.25 ounces or 64 grams) all-purpose flour
- 2 teaspoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
Instructions
- Prep your oven and pans. Position a rack in the center of the oven and preheat the oven to 250°F. Set a wire rack on top of a sheet pan and place in the oven.
- Make the pancake batter. In a medium bowl, whisk together the milk, egg, oil, and butter. Sprinkle the flour, sugar, baking powder, and salt over the wet ingredients. Use a rubber spatula to mix until just combined; the batter will be thick with some lumps.
- Prep your skillet. Heat a medium, nonstick skillet over medium-high heat. Once hot, use a pastry brush to brush a thin film of oil (from about ½ teaspoon) across the pan’s surface. Immediately reduce the heat to medium-low.
- Cook the pancakes. Pour the batter into a piping bag fitted with a small tip. Working quickly, pipe small dots of the pancake batter, each about the size of a dime (about ¾ of an inch, or 20mm) or a nickel (slightly larger than ¾ of an inch, or 22mm). Cook for 1 to 2 minutes, or until the edges of the pancakes look dry and set. Use a stiff spatula or chopsticks to flip each pancake individually. Cook for 1 to 2 minutes, or until the bottom of each pancake is golden brown.
- Serve and store. Serve immediately, or place the cooked pancakes directly on the wire rack on the sheet pan in the oven to keep them warm and crisp until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 125mg
