Mini Quiche Recipe

These Mini Quiches are perfect for brunch, parties, or a quick and easy snack! Bite-sized and packed with flavor, they feature a flaky crust filled with a creamy egg mixture, cheese, ham, and vegetables. These versatile quiches are easy to customize with your favorite ingredients and can be made ahead of time for ultimate convenience.

Ingredients

• Pie crusts: Use pre-made pie crusts for convenience, or make your own for a homemade touch.
• Large eggs: The base of the quiche filling, providing structure and richness.
• Half and half: Creates a creamy and rich texture in the filling.
• Salt and pepper: Enhances the overall flavor of the quiche.
• Cheddar cheese: Shredded cheddar cheese adds a sharp and cheesy flavor.
• Cooked ham: Diced cooked ham adds a salty and savory element.
• Fresh spinach: Chopped fresh spinach adds a boost of nutrients and a vibrant green color.
• Bell pepper: Diced bell pepper adds sweetness, color, and crunch.
• Onion: Chopped onion adds a savory depth of flavor.
• Fresh parsley: Chopped fresh parsley adds a fresh, herbaceous flavor and a pop of color as a garnish.

How to Make Mini Quiches

Step 1: Prepare the Crusts

1. Preheat your oven to 375°F (190°C). Grease a 24-cup mini muffin tin with non-stick cooking spray or butter.
2. Roll out the pie crusts on a lightly floured surface to a thickness of about ⅛ inch. Using a round 3-inch cookie cutter or a glass, cut out 24 circles from the pie crusts.
3. Press each circle into the prepared mini muffin cups, forming a small crust.

Step 2: Make the Filling

1. In a mixing bowl, whisk together the eggs and half-and-half until well combined. Season with salt and pepper to taste.
2. Stir in the shredded cheddar cheese, diced ham, chopped spinach, diced bell pepper, and chopped onion, mixing well to combine.

Step 3: Fill and Bake

1. Spoon the filling mixture into each crust-filled muffin cup, filling each almost to the top.
2. Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the quiches are set and golden brown on top.

Step 4: Cool, Serve, and Enjoy!

1. Remove the mini quiches from the oven and allow them to cool in the tin for a few minutes before carefully removing them and transferring them to a serving platter.
2. Garnish with fresh parsley, if desired, and serve warm.

How to Serve

These Mini Quiches are delicious on their own or with:

• Side salad: A simple green salad with a light vinaigrette complements the richness of the quiches.
• Fruit salad: A fresh fruit salad adds a touch of sweetness and vibrancy to the meal.
• Soup: Pair them with a light soup, such as tomato soup or French onion soup, for a comforting and satisfying meal.

Make Ahead and Storage

Storing Leftovers

Store leftover mini quiches in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze baked and cooled mini quiches for up to 3 months. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container.

Reheating

Reheat leftover quiches in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also reheat them in the microwave, but the oven method will yield a better texture.

FAQs

1. Can I use a different type of crust? Yes, you can use any type of pie crust you like, such as shortcrust pastry or puff pastry. You can also use store-bought phyllo dough or wonton wrappers for a lighter and crispier crust.

2. Can I make these quiches vegetarian? Absolutely! Simply omit the ham or substitute it with your favorite vegetables, such as mushrooms, spinach, or bell peppers.

3. Can I make these quiches ahead of time? Yes, you can assemble the quiches ahead of time and bake them later. You can also bake them ahead of time and reheat them when ready to serve.

4. How can I prevent the crust from shrinking? To prevent the crust from shrinking, make sure to chill the dough thoroughly before rolling it out. You can also blind-bake the crusts before adding the filling (see Pro Tips).

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