Description
These adorable Mini Quiches are perfect for brunch, parties, or a quick snack. Packed with flavor from eggs, cheese, ham, and vegetables, they’re baked in a flaky crust for a delightful bite-sized treat.
Ingredients
Units
Scale
- 2 pie crusts (pre-made or homemade)
- 5 large eggs
- 1 cup half and half
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup cooked ham, diced
- 1/4 cup fresh spinach, chopped
- 1/4 cup diced bell pepper
- 1/4 cup chopped onion
- Fresh parsley, chopped, for garnish
Instructions
- Prepare Oven and Muffin Tin: Preheat oven to 375°F. Grease a 24-cup mini muffin tin.
- Cut Crusts: Roll out pie crusts and cut out 24 circles. Press each circle into the muffin cups.
- Make Filling: Whisk together eggs and half-and-half. Season with salt and pepper. Stir in cheddar cheese, ham, spinach, bell pepper, and onion.
- Fill and Bake: Spoon filling into each crust-filled muffin cup. Bake for 20 minutes, or until set and golden brown.
- Cool and Serve: Let cool in the tin for a few minutes before transferring to a serving platter. Garnish with parsley and serve warm.
Notes
- Use pre-made or homemade pie crusts.
- Customize fillings with different meats and vegetables.
- Experiment with different cheese varieties.
- Make ahead and reheat, or freeze for later.
- Use a regular muffin tin for larger quiches.
Nutrition
- Serving Size: 1 mini quiche
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg