Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt makes a great substitute for sour cream in this recipe. It offers a similar creaminess with a bit more tang and fewer calories. Just make sure to use plain, full-fat Greek yogurt for the best texture and flavor, and add it off the heat to prevent curdling.

Why are potato chips added to Minnesota Sloppy Joes?

The potato chips aren't just a regional quirk—they add a fantastic textural contrast to the soft, saucy meat and bun. The slight saltiness also enhances the overall flavor profile. In Minnesota, this crunchy addition is considered essential to authentic sloppy joes!

Can I make this recipe ahead for a party?

Absolutely! The meat mixture can be made up to two days ahead and refrigerated. When ready to serve, reheat slowly on the stovetop or in a slow cooker on low. Keep the buns, chips, and pickles separate until serving time to maintain their texture. This make-ahead option is perfect for game days and casual gatherings.

How can I make this recipe healthier?

For a lighter version, substitute lean ground turkey or chicken for the beef, use light sour cream, and serve on whole grain buns. You can also increase the vegetable content by adding finely diced bell peppers, carrots, or zucchini to the meat mixture. Baked chips make a suitable alternative to traditional potato chips for the topping.

Minnesota Sloppy Joes Recipe

Description

A nostalgic and comforting twist on the classic sloppy joe recipe, Minnesota Sloppy Joes are bold, saucy, and creamy, thanks to the addition of sour cream. The slight tanginess pairs perfectly with the savory ground beef and the crunch of potato chips. This quick and easy recipe is a crowd-pleaser, making it a family favorite for casual dinners or gatherings.

Ingredients

Units Scale

For the filling:

1 lb ground beef
1/2 yellow onion, finely chopped
1 cup ketchup
1 teaspoon yellow mustard
1/2 cup sour cream
Kosher salt, to taste
Freshly ground black pepper, to taste

For serving:

Hamburger buns
Potato chips
Dill pickle slices

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Instructions

Cook the beef and onions:
Heat a large skillet over medium-high heat. Add the ground beef and finely chopped onion to the skillet. Season with kosher salt and freshly ground black pepper. Cook, stirring and breaking up the meat, until the beef is browned and cooked through, and the onions are soft.
Simmer the sauce:
Reduce the heat to medium and stir in the ketchup and yellow mustard. Mix until well combined and let the mixture simmer for 10-15 minutes. If the mixture becomes too thick, you can add a splash of water for your desired consistency.
Add the sour cream:
Lower the heat further to medium-low and stir in the sour cream. Let it cook for 1-2 minutes, which mellows the flavors and adds a creamy texture to the filling. Adjust seasoning with salt and pepper if needed.
Serve and assemble:
Spoon the prepared sloppy joe mixture onto a hamburger bun. Top with crunchy potato chips and dill pickle slices for added texture and tang. Serve immediately and enjoy!

Notes

For a healthier twist, you can substitute ground turkey or chicken for ground beef.
Toasting the hamburger buns lightly can add a delicious crunchy contrast.
Feel free to add extra toppings like shredded cheddar cheese, coleslaw, or jalapeño slices for a more customized experience.
To ensure the meat doesn’t dry out, monitor the heat while simmering and add water if needed.
Serve with a side of coleslaw, sweet potato fries, or a light salad for a complete meal.

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 10g
Sodium: 650mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 2g
Protein: 16g
Cholesterol: 65mg