Mississippi Sin Sliders Recipe

These Mississippi Sin Sliders are the ultimate party food! Imagine warm, fluffy slider rolls filled with a creamy, cheesy, and savory filling that’s bursting with flavor. With a hint of spice and a generous amount of ham, these sliders are guaranteed to be a crowd-pleaser. They’re perfect for game day, potlucks, or any gathering where you want to impress your guests with a delicious and easy-to-make appetizer. Trust me, these sliders are sinfully good!

Ingredients

Here’s what you’ll need to make these Mississippi Sin Sliders:

• Cream cheese: Provides the base for the creamy filling.
• Sour cream: Adds tanginess and helps create a smooth texture.
• Green onions: Chopped, they add a mild onion flavor and a pop of color.
• Sharp cheddar cheese: Grated, it adds a sharp and cheesy flavor.
• Worcestershire sauce: Adds a savory depth of flavor.
• Salt: Enhances the overall flavor.
• Black pepper: Adds a hint of spice.
• Onion powder: Adds a concentrated onion flavor.
• Garlic powder: Adds a subtle garlic flavor.
• Hot sauce: Adds a kick of heat (adjust to your liking).
• Thick-sliced ham: Chopped, it provides a salty and savory element.
• Pull-apart slider rolls: The perfect vessel for the delicious filling.
• Butter: Melted, it’s used to brush the tops of the sliders for a golden brown finish.

How to Make Mississippi Sin Sliders

Step 1: Prepare the Filling

1. Preheat your oven to 350°F.
2. In a medium bowl, stir together the cream cheese and sour cream until smooth.
3. Add the green onions, cheddar cheese, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, and hot sauce. Stir until well combined.

Step 2: Assemble the Sliders

1. Slice the slider rolls in half horizontally, keeping the rolls connected.
2. Place the bottom half of the rolls in a 9×13-inch baking dish.
3. Spread half of the cream cheese mixture over the rolls.
4. Sprinkle the chopped ham evenly over the cream cheese mixture.
5. Spread the remaining cream cheese mixture over the ham.
6. Place the top half of the rolls on top of the filling.
7. Brush the tops of the sliders with melted butter.

Step 3: Bake and Serve

1. Cover the baking dish with foil and bake for 15 minutes.
2. Remove the foil and bake for another 10-15 minutes, or until the sliders are golden brown and heated through.
3. Serve immediately and enjoy!

Pro Tips for Making the Recipe

• Use room temperature ingredients: This will help the cream cheese and sour cream blend more easily.
• Don’t overbake: Overbaking will result in dry sliders. Keep an eye on them and remove them from the oven when they are golden brown.
• Make ahead: You can assemble the sliders ahead of time and bake them when you’re ready to serve.

How to Serve

• As an appetizer: These sliders are perfect for parties, potlucks, or game day gatherings.
• As a main course: Serve 2-3 sliders per person for a satisfying meal.
• With sides: Pair them with your favorite sides, such as potato salad, coleslaw, or chips.

Make Ahead and Storage

Storing Leftovers

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the sliders in a preheated oven at 350°F for a few minutes, or until warmed through.

FAQs

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as Monterey Jack, pepper jack, or mozzarella.

Can I use a different type of meat?

Yes, you can substitute the ham with cooked bacon, sausage, or ground beef.

Can I make these sliders ahead of time?

Yes, you can assemble the sliders ahead of time and bake them when you’re ready to serve.

Can I freeze these sliders?

Yes, you can freeze baked sliders. Wrap them individually in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Enjoy these sinfully delicious Mississippi Sin Sliders!

Print