Description
These homemade buns are a family favorite, passed down through generations. Soft, fluffy, and oh-so-delicious, they’re perfect for sandwiches, burgers, or just enjoying on their own. You won’t believe how easy and rewarding it is to make your own buns from scratch!
Ingredients
Units
Scale
For proofing yeast:
- 1/2 cup warm water (105-110 degrees F)
- 1 tablespoon instant or active dry yeast
- 1 teaspoon granulated sugar
For bun dough:
- 2 cups warm water
- 1/2 cup melted unsalted butter
- 1/3 cup granulated sugar
- 1 tablespoon salt
- 6–7 cups all-purpose or whole wheat flour
- Butter for tops (optional)
Instructions
- Proof the yeast: In a small bowl, mix warm water, yeast, and sugar. Let sit until bubbly, about 10 minutes.
- Make the dough: Combine warm water, butter, sugar, and salt. Add yeast mixture. Gradually add flour, mixing until smooth and soft. Let rise until doubled, about 1.5 hours.
- Roll out dough into rounds, then let rise again for 30-60 minutes. Bake at 350 degrees for 18-22 minutes or until golden brown. Brush with melted butter if desired.
Notes
- You can customize these buns by adding sesame seeds, poppy seeds, or a sprinkle of sea salt on top before baking.
- For a richer flavor, you can substitute melted butter with olive oil in the dough.
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
