Mummy Cake Pops Recipe

If you’re looking for a Halloween treat that’s as fun to make as it is to eat, I’ve got just the thing for you — my Mummy Cake Pops Recipe. These adorable little cake pops wrapped like mummies are guaranteed to be a hit at any party or family gathering. They come together really fast and use just a handful of ingredients, but they look impressively festive and taste downright delicious. Stick with me, and I’ll share all my best tips to make sure your mummy cake pops come out perfect every time!

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Ingredients You’ll Need

The magic of this Mummy Cake Pops Recipe lies in simple, quality ingredients that combine beautifully for both taste and texture. Each component plays a special role, so choose good-quality Oreos and full-fat cream cheese for the best results.

• Classic Oreo cookies: Use whole Oreos with the filling intact; removing the filling will make the texture too dry.
• Full-fat cream cheese: Room temperature cream cheese blends perfectly for a smooth base.
• White chocolate chips or chopped white chocolate: High-quality chocolate melts better and gives a silky finish.
• Vegetable or canola oil: Just a splash helps the chocolate coating stay glossy and smooth.
• Eyeball sprinkles: These add the fun, spooky touch that brings the mummy look to life.

Variations

I love how flexible this Mummy Cake Pops Recipe is — you can easily switch things up to match your taste or dietary needs, and still end up with a crowd-pleaser. Here are some of my favorite twists.

• Chocolate coating alternative: I once used dark chocolate instead of white chocolate, and the contrast with the Oreo base made it feel extra indulgent.
• Gluten-free variation: If you can find gluten-free sandwich cookies, this recipe works just as well for gluten-free treats.
• Festive colors: Use colored candy melts to make pink or orange mummy wraps — my niece loved the bright colors last Halloween!
• Nutty addition: Finely crushed nuts mixed into the cake pop base add a subtle crunch, something I tried when hosting friends and it was a big hit.

How to Make Mummy Cake Pops Recipe

Step 1: Crush the Oreos into fine crumbs

Pop the Oreos into your food processor and pulse until you get fine crumbs — no big chunks here! If you don’t have a food processor, you can place them in a ziplock bag and crush with a rolling pin. I usually reserve a few crumbs to sprinkle on top later for extra texture.

Step 2: Mix in the cream cheese until smooth

Transfer the Oreo crumbs to a mixing bowl and add the room-temp cream cheese. Use a spatula or your hands to mix everything together until you get a consistent dough that holds its shape. When I first made these, I underestimated how soft the cream cheese needs to be — it really makes the mixture smoother and easier to handle.

Step 3: Form the mummy shapes

Use a tablespoon-sized cookie scoop to portion out the dough, and then roll each portion into an oval or ball shape, whichever you prefer for your mummy look. Place them on a parchment-lined plate, and pop them in the fridge for about 10 minutes to firm up. This step helps a lot because cold pops won’t melt the chocolate too fast when dipping.

Step 4: Dip and decorate

Melt the white chocolate chips gently with the vegetable oil in a microwave-safe bowl, stirring every 20 seconds until silky smooth. Dip each chilled cake pop into the chocolate, gently tapping off extra, then place back on the parchment. For that mummy wrap effect, use a small piping bag or Ziplock bag filled with more melted chocolate and pipe thin lines left and right to mimic bandages. Before the white chocolate sets, place two eyeball sprinkles on each pop – trust me, this little detail makes the mummies come to life.

Step 5: Chill and serve

Once decorated, pop the pops back in the fridge for about 15 minutes to allow the coating to harden completely. Then, they’re ready for your Halloween party or to be handed out to excited little ones at home.

How to Serve Mummy Cake Pops Recipe

Garnishes

I’m a big fan of keeping these cute mummies minimal — that lets the creepy eyes and the white chocolate wraps shine. You could add a dusting of edible glitter or some colored sugar for sparkle, but honestly, the eyeball sprinkles make them fun enough on their own.

Side Dishes

These cake pops pair wonderfully with warm apple cider or a spooky punch. I like to serve them alongside popcorn tossed with a bit of cinnamon sugar for a light, crunchy contrast that keeps the dessert table balanced.

Creative Ways to Present

One of my favorite presentation ideas is to insert the mummy cake pops into a pumpkin-shaped floral foam block covered with black tissue paper – it looks like a mummy graveyard! Another time, I wrapped the pops in little treat bags tied with orange and black ribbon to hand out at a Halloween party, which guests loved.

Make Ahead and Storage

Storing Leftovers

Once made, I keep the mummy cake pops in an airtight container in the refrigerator. They stay fresh for up to 5 days, and the chocolate coating stays nice and firm — just remember to bring them to room temperature a few minutes before serving for the best flavor.

Freezing

I’ve frozen leftover cake pops a couple of times, wrapping each one individually in plastic wrap before placing them in a sealed container. They freeze well for up to 3 months, though the eyes might get a little dull after thawing, so I suggest adding fresh sprinkles if you want them to look their best.

Reheating

Since these are no-bake, reheating isn’t necessary. Just let frozen pops thaw overnight in the fridge, then bring to room temp before serving. If the coating looks a bit dull, a gentle warm-up near (not on) a stove or in indirect sunlight helps brighten the shine.

FAQs

Final Thoughts

These mummy cake pops have become one of my go-to festive desserts because they hit that perfect spot of being simple, fun, and absolutely delicious. I remember the first time I made them with my kids — we all got such a kick out of creating those little “bandages” and placing the googly eyes. Once you try this Mummy Cake Pops Recipe, I’m sure you’ll want to make them year after year. So grab those Oreos, and get ready for a Halloween treat that’s as delightfully spooky as it is scrumptious!

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