Description
Mummy Cake Pops are a spooky and delightful Halloween treat made by blending Oreo cookies with cream cheese, then coating them in white chocolate and decorating with cute eyeball sprinkles. These simple, no-bake cake pops come together quickly, making them perfect for parties and festive celebrations.
Ingredients
Scale
Base
- 36 classic Oreo cookies – centers and all (400g)
- 1 cup (8 oz) full-fat cream cheese, room temperature (226g)
Coating and Decoration
- 3 cups good-quality white chocolate chips or chopped-up white chocolate (525g)
- 2 tsp vegetable or canola oil (12g)
- 60 small eyeball sprinkles
Tools
- Large, flat plate
- Food processor
- 1 Tbsp cookie scoop
- Parchment paper
- 2 forks
- Small piping bag or Ziplock bag
Instructions
- Prepare the crumb mixture: Place the Oreo cookies into a food processor and pulse until they turn into fine crumbs. Then add the full-fat cream cheese at room temperature and blend until well combined into a smooth dough-like mixture.
- Form cake pops: Using a tablespoon cookie scoop, scoop out the mixture and roll into small balls between your hands. Place each ball onto a sheet of parchment paper on a large flat plate and chill in the refrigerator for about 10 minutes to firm up.
- Prepare the coating: Melt the white chocolate chips with vegetable or canola oil in a microwave-safe bowl in short bursts, stirring between each, until smooth and fully melted.
- Dip the cake pops: Using the forks, dip each chilled cake ball into the melted white chocolate, coating it completely. Allow the excess chocolate to drip off, then place the coated cake pop back onto the parchment paper to set slightly.
- Decorate as mummies: Transfer some of the melted white chocolate into a small piping bag or Ziplock bag with a tiny corner snipped off. Pipe thin lines over the coated cake pops to create a mummy bandage effect. Before the chocolate sets, place two small eyeball sprinkles on each cake pop to complete the mummy look.
- Set and serve: Let the cake pops fully set by chilling them in the fridge for about 10 minutes. Once set, they are ready to serve and enjoy!
Notes
- These delicious, 5-ingredient mummy cake pops come together in a flash and are such a crowd-pleaser.
- They are the perfect Halloween dessert and great for parties.
- Make sure the cream cheese is at room temperature for easy blending.
- Use a good-quality white chocolate for best flavor and smooth coating.
- You can store the cake pops in the refrigerator for up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 cake pop (approx. 20g)
- Calories: 183 kcal
- Sugar: 18 g
- Sodium: 78 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
