Mummy Oreo Balls Recipe

If you’re looking for a quick, fun, and absolutely adorable treat to impress your friends or family, I’ve got just the thing for you. This Mummy Oreo Balls Recipe is one of my all-time favorites—super easy to make and perfect for Halloween parties or anytime you want a playful dessert. Trust me, once you try these, the creamy center and hard chocolate shell combo will have you making them again and again!

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Ingredients You’ll Need

The ingredients are straightforward, but they come together in a way that’s seriously delicious. The golden Oreos give a lovely color and buttery flavor that makes these mummy balls extra special. I always recommend using softened cream cheese because it mixes so much easier with the crumbs, resulting in that perfect smooth texture.

• Golden Oreos: I like the vanilla flavor they add; plus, they blend into a beautiful crumb for the base.
• Cream cheese: Make sure it’s softened to room temperature to avoid lumps and help your mixture come together smoothly.
• Vanilla candy melts or dipping wafers: These melt beautifully and give the mummy balls their hard, glossy shell.
• Candy eyes: These give the mummies character — plus, you can find them easily at most craft or grocery stores during Halloween.

Variations

I like to mix things up with this Mummy Oreo Balls Recipe depending on the occasion or what ingredients I have on hand. Feel free to get creative! You’ll find that small tweaks can completely change the vibe of this treat.

• Chocolate Oreos: I once swapped in chocolate Oreos for the classic golden ones, and it gave a richer, more intense flavor that my family loved.
• Peanut Butter Cream Cheese: For a twist, stirring in a bit of peanut butter makes these slightly savory and even more indulgent.
• Colored Candy Melts: Using orange or green candy melts instantly turns these into festive fall or Halloween treats.
• Dairy-Free Option: I’ve used vegan cream cheese and dairy-free candy melts successfully if you’re catering to dietary needs.

How to Make Mummy Oreo Balls Recipe

Step 1: Crush those Golden Oreos to Perfection

Pop the golden Oreos into a food processor and pulse them until you get really fine crumbs—no big bits here! If you don’t have a food processor, placing the cookies in a zip-top bag and smashing them with a rolling pin works too. I’ve done this on a whim with good results, just try to get those crumbs as fine as possible for a smooth mixture.

Step 2: Mix Oreo Crumbs and Cream Cheese to Form a Dough

Transfer the crumbs into a big bowl and add softened cream cheese. Stir everything until it’s combined and smooth—it’s okay if it looks a little sticky. The cream cheese binds everything together, and this is when you’ll know if the texture is just right: it should hold when rolled into balls without crumbling. If it’s too dry, a tiny splash of milk can help!

Step 3: Form Balls and Chill

Grab a cookie scoop or spoon and portion out about 1-inch balls. Roll them between your palms for a nice smooth finish—this always makes me feel like I’m shaping little treasures! Place them on parchment-lined baking sheets and pop them in the freezer for around 30 minutes. This quick chill helps them hold their shape when dipped later on.

Step 4: Melt the Candy Melts

Follow the package directions to melt your vanilla candy melts or dipping wafers. I usually heat them in short bursts in the microwave, stirring in between to get a smooth, lump-free consistency. You’ll want the chocolate warm but not too hot to avoid melting your chilled Oreo balls.

Step 5: Dip Those Mummies

One at a time, carefully drop each Oreo ball on top of a fork (the tines don’t poke into the ball — it sits on top). Dip it into the melted white chocolate, turning gently to coat completely. Tap off excess chocolate by tapping the fork on the bowl’s edge — trust me, this little trick keeps the coating just right! Lay the dipped mummies back on the parchment paper.

Step 6: Decorate Your Mummy

Pour the remaining melted chocolate into a ziploc bag and snip a tiny corner. Use it to drizzle thin “bandages” across the mummy balls—this is where the fun and creativity come in! Before the drizzle sets, gently press two candy eyes onto each ball. If the chocolate hardens too quickly, a dot of melted chocolate on the back of the eyes helps them stick perfectly.

Step 7: Chill and Serve

Pop the finished mummies into the fridge for 15-20 minutes to let the chocolate set completely. Once ready, serve these charming treats and watch the compliments roll in. I love how they look both spooky and irresistible!

How to Serve Mummy Oreo Balls Recipe

Garnishes

I usually keep garnishes simple—just the candy eyes and the drizzle of white chocolate. Sometimes, I sprinkle a little edible glitter on top for a festive touch that makes these look like shiny little spirits. You could also add tiny candy spiders or bats around them for a full Halloween party vibe!

Side Dishes

These mummy balls pair beautifully with a cold glass of milk or a hot cup of coffee or tea. For a party, I like to offer some fresh fruit or a light salad to balance the sweetness. They’re also great alongside other Halloween treats like caramel popcorn or pumpkin cupcakes to really amp up the spooky spread.

Creative Ways to Present

One year, I arranged the mummy Oreo balls in a shallow treat tray lined with edible “spiderweb” lace made of spun sugar. It was such a hit! You can also stand them up around a fake pumpkin or tombstone décor for a themed centerpiece. Wrapping each ball in clear cellophane with a ribbon makes for adorable party favors too.

Make Ahead and Storage

Storing Leftovers

I like to keep leftover mummy Oreo balls in an airtight container in the fridge. They stay fresh and maintain that perfect creamy texture for about a week. Whenever I grab one later, it’s still as delightful as day one—no sogginess, just that soft inside and firm chocolate shell.

Freezing

If I’m making a big batch ahead of time, I freeze these little guys on a baking sheet first, then transfer them to a freezer-safe container. When frozen properly, they last up to 2 months. When you want a treat, just thaw them in the fridge overnight—easy and convenient!

Reheating

These are best enjoyed cold or at room temperature, so reheating isn’t really necessary. But if you like your chocolate a little softer, letting them sit out for 10 minutes works beautifully to soften the shell without losing any of their charm.

FAQs

Final Thoughts

I absolutely love how this Mummy Oreo Balls Recipe comes together with minimal fuss but maximum impact. When I first tried it, my kids couldn’t stop giggling over how cute the mummies looked, and my husband was sneaking them all before the party even started. Whether you want a quick Halloween treat or a fun project to share with the kids, this recipe ticks all the boxes. Give it a try—I promise it’ll become one of your go-to festive favorites!

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