These No-Bake Avalanche Cookies are a delightful combination of crunchy, chewy, and chocolatey! With a base of Rice Krispies cereal and marshmallows, a creamy peanut butter and white chocolate center, and a sprinkle of mini chocolate chips, these cookies are a fun and easy treat that’s perfect for any occasion.

Why You’ll Love This Recipe

Easy and No-Bake: These cookies are incredibly easy to make, requiring no baking and only a few minutes of melting time. They’re perfect for a quick and satisfying treat when you’re short on time or craving something sweet.
Fun and Festive: The combination of textures and flavors in these cookies makes them a fun and festive treat for parties, holidays, or any special occasion.
Kid-Friendly: These cookies are a great option for getting kids involved in the kitchen. They can help measure ingredients, stir the mixture, and even decorate the cookies with the mini chocolate chips.

Ingredients

Rice Krispies cereal: Provides a crunchy base for the cookies.
Mini marshmallows: Adds a chewy texture and sweetness.
White chocolate chips or melting wafers: Creates a creamy and sweet center.
Creamy peanut butter: Adds a delicious peanut butter flavor and helps to bind the cookies.
Mini chocolate chips: Adds a chocolatey crunch and decoration.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make No-Bake Avalanche Cookies

Step 1: Prep

Line a baking sheet with parchment paper.
Place the mini chocolate chips in the freezer for about 15 minutes to firm up. This will help them hold their shape when mixed into the warm cookie mixture.
In a large bowl, combine the Rice Krispies cereal and mini marshmallows. Set aside.

Step 2: Melt the Chocolate and Peanut Butter

In a microwave-safe bowl or double boiler, combine the white chocolate chips and peanut butter.
Microwave in 30-second intervals, stirring between each interval, until melted and smooth. Alternatively, melt the mixture over low heat on the stovetop, stirring constantly.

Step 3: Combine and Shape

Pour the melted white chocolate and peanut butter mixture over the Rice Krispies and marshmallows. Stir until well combined.
Add the frozen mini chocolate chips and stir until evenly distributed.
If the mixture seems too wet, you can add ½ cup more Rice Krispies cereal.
Drop spoonfuls of the cookie mixture onto the prepared baking sheet, or use a cookie scoop for more uniform shapes.
Quickly sprinkle the remaining mini chocolate chips over the tops of the cookies before the mixture sets.

Step 4: Cool and Enjoy

Let the cookies cool completely at room temperature or in the refrigerator until they are set and firm.

Pro Tips for Making the Recipe

Even Melting: When melting the white chocolate and peanut butter, microwave in short intervals and stir frequently to prevent burning.
Frozen Chocolate Chips: Freezing the mini chocolate chips helps them retain their shape and prevents them from melting completely into the cookie mixture.
Adjusting Consistency: If the mixture seems too wet, add more Rice Krispies cereal to achieve the desired consistency.

How to Serve

These No-Bake Avalanche Cookies are delicious served:

On their own: Enjoy them as a simple and satisfying treat.
With milk: A classic pairing for cookies.
With ice cream: Crumble them over a bowl of ice cream for a delicious dessert.
Packed in lunchboxes: A fun and easy snack for kids and adults alike.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 3 days.

Freezing

Freeze the cookies in a freezer bag or airtight container for up to 2 months.

FAQs

1. Can I use a different type of cereal?

Yes, you can experiment with other types of cereal, such as Cocoa Krispies or Chex.

2. Can I use a different type of chocolate?

Yes, you can use milk chocolate chips, dark chocolate chips, or even butterscotch chips instead of white chocolate chips.

3. Can I make these cookies vegan?

Yes, you can use vegan marshmallows, vegan white chocolate chips, and vegan peanut butter to make these cookies vegan.

4. Why are my cookies too soft?

If your cookies are too soft, it’s likely that the white chocolate and peanut butter mixture wasn’t cooled sufficiently before adding the cereal and marshmallows. Make sure to let the melted mixture cool slightly before combining it with the other ingredients.