Description
These No-Bake Avalanche Cookies are a delightful combination of crunchy Rice Krispies, gooey marshmallows, creamy peanut butter, and white chocolate. With mini chocolate chips sprinkled throughout, they’re a fun and easy treat that everyone will love.
Ingredients
Units
Scale
- 2–3 cups Rice Krispies cereal
- 2 cups mini marshmallows
- 2 cups white chocolate chips or melting wafers (1 (12-ounce) bag)
- 1 cup creamy peanut butter
- 1/2 cup mini chocolate chips, reserve 1/4 cup for tops
Instructions
- Prep: Line a baking sheet with parchment paper. Place mini chocolate chips in the freezer. Combine Rice Krispies and marshmallows in a large bowl.
- Melt Chocolate and Peanut Butter: Melt white chocolate chips and peanut butter in a microwave or double boiler.
- Combine Ingredients: Pour melted mixture over Rice Krispies and marshmallows. Stir in ¼ cup frozen mini chocolate chips. Add ½ cup more Rice Krispies if desired for a thicker consistency.
- Shape and Cool: Drop spoonfuls of the mixture onto the prepared baking sheet. Sprinkle with remaining mini chocolate chips. Let cool completely to set (or refrigerate for faster setting).
Notes
- To make bars, press the mixture into a greased 8×8 pan and cut into 9 bars.
- Store the treats in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 22g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg