No-Bake Deep-Dish Peanut Butter Snickers Pie with Salted Caramel Recipe

If you’re a peanut butter and chocolate lover like me, you’re going to adore this No-Bake Deep-Dish Peanut Butter Snickers Pie with Salted Caramel Recipe. I absolutely love how rich and indulgent it feels without having to heat up the oven, making it perfect for those warm days or last-minute desserts. The deep-dish style means you get a generous slice every time, packed with creamy peanut butter, Snickers chunks, and that irresistible salted caramel drizzle.

When I first tried this recipe, I was amazed at how easy it was to pull together, and it’s become my go-to crowd-pleaser for potlucks and family dinners. Since it’s no-bake, it saves so much time and keeps your kitchen cool—plus, it makes a lovely make-ahead dessert that still tastes fresh and decadent after chilling. Trust me, once you try this No-Bake Deep-Dish Peanut Butter Snickers Pie with Salted Caramel Recipe, it might just become your new favorite!

this …

Ingredients You’ll Need

These ingredients come together beautifully to create layers of flavor and texture that play off each other perfectly. When shopping, aim for quality peanut butter and chocolate cookies to get the best results in both taste and texture.

• Chocolate sandwich cookies: I prefer chocolate-filled ones for extra richness but classic Oreos work great too.
• Unsalted butter: Melts into the crumbs perfectly to bind your crust without overpowering it.
• Cream cheese: Softened cream cheese adds a lovely tang and creamy texture; lighter versions work if you want to cut fat.
• Cool Whip: Using Fat Free Cool Whip keeps it light but still fluffy—room temperature helps it blend smoothly.
• Creamy peanut butter: Go for smooth Jif or Skippy—natural peanut butters can separate and change the filling texture.
• Vanilla extract: Just a bit enhances all the flavors without stealing the show.
• Confectioners’ sugar: Adds the right amount of sweetness and helps the filling set beautifully.
• Snickers bars: Dice small for even distribution of those peanutty, chocolatey bites throughout your pie.
• Salted caramel sauce: A top-notch brand or homemade caramel drizzle takes this dessert over the top.

Variations

I love making this No-Bake Deep-Dish Peanut Butter Snickers Pie with Salted Caramel Recipe my own by tweaking toppings or peanut butter choices depending on what I have on hand or the occasion. Feel free to customize and make it your own — desserts should be fun!

• Peanut Butter Swap: I once tried it with honey roasted peanut butter and that subtle sweetness gave it a fantastic twist.
• Chocolate Variations: Instead of Snickers, chopped Reese’s or peanut butter cups work great and add a different nutty chocolate vibe.
• Make It Nut-Free: Use sunflower seed butter and a nut-free caramel for a safe alternative that’s just as creamy.
• Extra Crunch: Sprinkle some chopped toasted peanuts or peanut brittle on top for added texture and visual pop.

How to Make No-Bake Deep-Dish Peanut Butter Snickers Pie with Salted Caramel Recipe

Step 1: Create the Perfect Crust

Grab your chocolate sandwich cookies and crush them down into fine crumbs—this is key for a smooth, sturdy crust. I like using a food processor so the crumbs are consistent, but if you don’t have one, a ziplock with a rolling pin works too, just take your time. Melt your unsalted butter and combine it with the cookie crumbs until everything looks fudgy and thick. Press that mixture firmly into your 9-inch springform pan, smoothing out the top for an even base. A helpful tip: don’t skip the cooking spray on your pan because this pie loves to stick!

Step 2: Whip Up the Creamy Peanut Butter Filling

Next, it’s filling time. Combine your softened cream cheese, room-temp Cool Whip, peanut butter, and vanilla in a mixing bowl. I find a handheld electric mixer works best here for even blending, beating it for about 2 minutes until it’s luxuriously smooth. Slowly add the confectioners’ sugar on low speed to keep it neat — nobody wants powdered sugar flying everywhere! Beat until silky and fully combined, then spread this dreamy mixture over your crust, smoothing the top gently.

Step 3: Add Snickers and Caramel Magic

Scatter your diced Snickers bars evenly over the top. I go generous here because those caramel and nougat chunks make every bite exciting! Then, drizzle on the salted caramel sauce — eyeball it to your liking; more for the caramel lovers, less for a subtle touch. Cover your pie tightly with cling wrap or foil to keep freezer smells out as it chills.

Step 4: Chill and Serve

Pop your pie into the freezer for at least 3 hours—or overnight if you can wait that long! When you’re ready to dig in, let it sit at room temperature for about 15 minutes to soften just enough for clean slices. Carefully remove the springform ring, slice, and watch your friends go crazy for this gorgeous, rich dessert.

How to Serve No-Bake Deep-Dish Peanut Butter Snickers Pie with Salted Caramel Recipe

Garnishes

I like to scatter a few extra chopped peanuts or drizzle some more salted caramel just before serving for that wow factor. A dollop of whipped cream or a sprinkle of flaky sea salt on top really complements the sweetness and adds a little contrast that my family goes crazy for.

Side Dishes

This pie pairs beautifully with a fresh fruit salad or a simple scoop of vanilla ice cream to balance its richness. For holiday dinners, I often serve it alongside coffee or a creamy latte, which really rounds out the dessert experience.

Creative Ways to Present

I’ve found that this pie looks stunning when served on a cake stand with some fresh berries and mint around the base for color. For birthdays or special occasions, topping the pie with festive sprinkles or edible gold flakes never fails to impress guests.

Make Ahead and Storage

Storing Leftovers

I store leftovers in the freezer wrapped tightly in plastic wrap then in a sealed container, which keeps it tasting fresh for up to two months. When I want a slice, I just pop it in the fridge the night before to thaw gently, and it stays creamy and perfect.

Freezing

If you’re making this pie ahead for a party, freezing it is a lifesaver. Wrap it well to avoid freezer smells, and trust me, the texture stays fantastic after thawing thanks to the Cool Whip and cream cheese combo.

Reheating

This pie isn’t meant to be reheated like a warm dessert, but letting it sit at room temperature for 10-15 minutes after refrigeration or freezer thawing is key to getting that creamy, easy-to-slice texture you want.

FAQs

Final Thoughts

I can’t recommend this No-Bake Deep-Dish Peanut Butter Snickers Pie with Salted Caramel Recipe enough—it’s one of those desserts that brings everyone together with smiles and sticky fingers. I love how approachable it is without sacrificing richness or flavor, and it always sparks compliments when I serve it. So, next time you want a show-stopping dessert without the fuss, give this a try. You’ll thank me later once you taste that perfect blend of peanut butter, chocolate, Snickers, and caramel!

Print