Description
No Bake Oreo Spider Web Cookies are a quick and festive Halloween treat featuring classic Oreos decorated with a delicate white chocolate spider web design. Perfect for parties or a fun seasonal snack, these cookies require no baking and come together in just minutes.
Ingredients
Scale
Ingredients
- 1 package Oreos (36 cookies)
- 12 ounces white chocolate (chips or blocks for melting)
Instructions
- Arrange Cookies: Place Oreo cookies evenly spaced on a sheet of parchment paper to prepare for decorating.
- Melt Chocolate: In a microwave-safe bowl, melt white chocolate chips or chopped blocks by heating for 30 seconds, then stir. Continue to melt in 15-second increments, stirring each time until the chocolate is smooth and fully melted.
- Prepare Piping Bag: Transfer the melted white chocolate into a piping or sealable plastic bag. Carefully snip a very small tip off one corner of the bag to create a thin spout for decorating.
- Create Spider Web Design: Test the flow of chocolate by piping a small line onto parchment. Then gently squeeze the bag to drizzle white chocolate on top of each Oreo cookie in a star formation. Quickly move the piping bag back and forth over each cookie to form a delicate spider web pattern.
- Set and Serve: Allow the white chocolate to completely set and harden at room temperature. Once set, carefully transfer the finished Oreo spider web cookies to a serving platter.
Notes
- This no-bake recipe is perfect for a quick Halloween treat when you want something fun and festive without turning on the oven.
- The white chocolate spider web design can be personalized with food coloring or additional decorations for added flair.
- If your white chocolate is too thick for piping, you can gently warm it a little more to achieve the right consistency.
- Store cookies in an airtight container at room temperature to keep the chocolate web crisp and prevent melting.
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 21 g
- Sodium: 133 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 4 mg
