Description
Indulge in the creamy goodness of homemade No Churn Oreo Ice Cream. This easy-to-make frozen treat is loaded with Oreo cookie chunks for a delightful crunch in every bite.
Ingredients
Units
Scale
For the Ice Cream:
- 2 cups heavy cream
- 2 tsp vanilla extract
- 1 14–oz. can sweetened condensed milk
- 12 Oreo cookies, crushed
Instructions
- Whip the Cream: In a large bowl, whip the heavy cream with an electric mixer until soft peaks form, about 1-2 minutes on high speed.
- Add Flavors: Mix in the vanilla extract and sweetened condensed milk, continuing to whip until stiff peaks form.
- Fold in Oreos: Gently fold in the crushed Oreo cookies using a spatula.
- Freeze: Transfer the mixture into a freezer-safe container, cover, and freeze until the ice cream is solid, typically 5-6 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 422 kcal
- Sugar: 35 g
- Sodium: 169 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 98 mg
