Description
A refreshing twist on traditional coleslaw, this no-mayo version features a crunchy mix of cabbage, fennel, apple, and dill tossed in a flavorful dressing with caraway seeds. Perfect for picnics or as a side dish!
Ingredients
Units
Scale
Coleslaw:
- 1/4 large head green cabbage, shredded (~12 cups)
- 1 medium fennel bulb, shaved
- 1 red apple, thinly sliced
- 1 cup dill leaves, chopped
- 2 tsp caraway seeds
Dressing:
- 2 small cloves garlic, minced
- 3 tbsp apple cider vinegar
- 5 tbsp olive oil
- 2 tsp Dijon mustard
- 1 1/2 tsp caster sugar
- 1/2 tsp salt
- 1/8 tsp black pepper
Instructions
- Dressing: Shake Dressing ingredients in a jar.
- Toss! Combine cabbage, fennel, apple, and dill in a large bowl. Pour over Dressing, toss well.
- Sprinkle with caraway seeds and toss again.
- Set aside for at least 1 hour to allow cabbage to wilt. Toss again and transfer to serving bowl.
- Serve and enjoy!
Notes
- Cabbage should be about 600g/1.2lb after removing the core.
- Fennel size reference: medium is about the size of a baseball.
- Caraway seeds add a subtle aniseed flavor.
- Dressing has a slightly sweeter taste for a Coleslaw-like flavor.
- Adjust vinegar quantity based on taste preference and acidity level.
- Best served at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 99 cal
- Sugar: 4g
- Sodium: 151mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
