This Noodles Romanoff recipe is a classic comfort food dish that’s creamy, cheesy, and oh-so-satisfying! Tender noodles are coated in a rich and flavorful sauce made with cream cheese, sour cream, and Parmesan cheese, then baked to perfection with a golden brown topping. It’s an easy and elegant dish that’s perfect for a weeknight dinner or a special occasion. Get ready to indulge in a creamy and cheesy pasta dream!
Why You’ll Love This Recipe
- Creamy and Cheesy: The combination of cream cheese, sour cream, and Parmesan cheese creates a rich and decadent sauce that coats every noodle.
- Easy to Make: This recipe is simple to follow and comes together quickly, making it a perfect weeknight meal.
- Versatile: You can customize this dish with your favorite additions, such as sauteed vegetables, herbs, or different types of cheese.
- Crowd-Pleaser: This classic dish is always a hit with both kids and adults.
Ingredients
Here’s what you’ll need to make this delicious Noodles Romanoff:
- Fettuccine or spaghetti: Use your favorite type of pasta for this recipe.
- Cream cheese: Softened to room temperature for easy mixing.
- Unsalted butter: Also softened to room temperature.
- Sour cream: Adds a tangy flavor and creamy texture.
- Ground black pepper: Enhances the overall flavor.
- Fine salt: To taste.
- Garlic powder: Adds a subtle garlic flavor.
- Ground nutmeg: Adds a warm and slightly sweet spice.
- Shredded Parmesan cheese: Divided, it’s used in the sauce and for topping.
- Ground paprika: Adds a touch of color and smoky flavor.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Noodles Romanoff
Step 1: Cook the Pasta
- Preheat your oven to 350°F and grease an 8×8 baking dish with baking spray.
- Cook the pasta according to package directions until it’s al dente. This usually takes about 12-14 minutes.
Step 2: Make the Sauce
- Drain the cooked pasta and return it to the pot.
- Add the softened cream cheese and butter to the pot. Stir over low heat until the cream cheese and butter are melted and smooth.
- Stir in the sour cream, black pepper, salt, garlic powder, nutmeg, and half of the Parmesan cheese. Mix until well combined and the sauce is creamy.
Step 3: Bake and Serve
- Pour the pasta and sauce mixture into the prepared baking dish.
- Sprinkle the remaining Parmesan cheese evenly over the top.
- Lightly sprinkle paprika over the cheese for color and a hint of smoky flavor.
- Bake uncovered for 30 minutes, or until the top is golden brown, the cheese is melted and bubbly, and the noodles are heated through.
- Serve warm and enjoy!
Pro Tips for Making the Recipe
- Use room temperature ingredients: This will ensure that the cream cheese and butter melt smoothly into the sauce.
- Don’t overcook the pasta: Cook the pasta until it’s al dente, or slightly firm to the bite. This will prevent it from becoming mushy when baked.
- Garnish with fresh herbs: Sprinkle some fresh parsley or chives over the top before serving for a pop of color and fresh flavor.
How to Serve
- Main course: This Noodles Romanoff is hearty and satisfying enough to be a main course on its own.
- Side dish: It can also be served as a side dish with your favorite protein, such as grilled chicken or fish.
Make Ahead and Storage
Storing Leftovers
Store leftover Noodles Romanoff in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave or reheat the entire dish in the oven at 350°F until heated through.
FAQs
Can I use a different type of pasta?
Yes, you can use any type of pasta you like, such as penne, rotini, or even macaroni.
Can I make this dish ahead of time?
Yes, you can assemble the dish ahead of time and bake it when you’re ready to serve.
Can I freeze this dish?
While you can freeze Noodles Romanoff, the texture of the sauce may change slightly upon thawing. It’s best enjoyed fresh.
How can I make this dish spicier?
Add a pinch of cayenne pepper or red pepper flakes to the sauce for a touch of heat.
Enjoy this creamy and comforting Noodles Romanoff!
Print
Noodles Romanoff Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Noodles Romanoff recipe is a creamy, cheesy, and comforting dish that’s perfect for a weeknight dinner. Tender noodles are tossed in a rich sauce of cream cheese, sour cream, and Parmesan cheese, then baked to bubbly perfection.
Ingredients
- 8 ounces fettuccine or spaghetti
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 16 ounces sour cream
- 1 teaspoon ground black pepper
- 1/2 teaspoon fine salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- 1 cup shredded Parmesan cheese, divided
- 1/4 teaspoon ground paprika
Instructions
- Preheat and Prep: Preheat oven to 350°F. Grease an 8×8 inch baking dish.
- Cook Pasta: Cook pasta according to package directions until al dente. Drain.
- Make Sauce: Return the pot with the cooked pasta to the stovetop. Add cream cheese and butter, stirring until melted. Stir in sour cream, black pepper, salt, garlic powder, nutmeg, and ½ cup of Parmesan cheese.
- Bake: Pour the noodle mixture into the prepared baking dish. Top with remaining Parmesan cheese and sprinkle with paprika. Bake uncovered for 30 minutes, or until golden brown and bubbly.
- Serve: Serve warm and enjoy!
Notes
- For a richer flavor, use heavy cream instead of milk.
- If the sauce is too thick, add a little bit of milk or pasta water to thin it out.
- You can add other ingredients to the sauce, such as cooked vegetables or chopped herbs.
- This dish can be assembled ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 6g
- Sodium: 1000mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
