Description
This Noodles Romanoff recipe is a creamy, cheesy, and comforting dish that’s perfect for a weeknight dinner. Tender noodles are tossed in a rich sauce of cream cheese, sour cream, and Parmesan cheese, then baked to bubbly perfection.
Ingredients
Units
Scale
- 8 ounces fettuccine or spaghetti
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 16 ounces sour cream
- 1 teaspoon ground black pepper
- 1/2 teaspoon fine salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- 1 cup shredded Parmesan cheese, divided
- 1/4 teaspoon ground paprika
Instructions
- Preheat and Prep: Preheat oven to 350°F. Grease an 8×8 inch baking dish.
- Cook Pasta: Cook pasta according to package directions until al dente. Drain.
- Make Sauce: Return the pot with the cooked pasta to the stovetop. Add cream cheese and butter, stirring until melted. Stir in sour cream, black pepper, salt, garlic powder, nutmeg, and ½ cup of Parmesan cheese.
- Bake: Pour the noodle mixture into the prepared baking dish. Top with remaining Parmesan cheese and sprinkle with paprika. Bake uncovered for 30 minutes, or until golden brown and bubbly.
- Serve: Serve warm and enjoy!
Notes
- For a richer flavor, use heavy cream instead of milk.
- If the sauce is too thick, add a little bit of milk or pasta water to thin it out.
- You can add other ingredients to the sauce, such as cooked vegetables or chopped herbs.
- This dish can be assembled ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 6g
- Sodium: 1000mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
