Name: Nutella Stuffed Cookies Recipe
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: American
Ingredients: 10 tbsp (slightly heaped) Nutella or other chocolate-nut spread; 1/2 cup dark chocolate chips or chopped 70% dark chocolate; 1 1/3 cups plain flour / all-purpose flour; 1/2 tsp baking soda (bi-carbonate soda); 1/4 tsp cooking salt or kosher salt; 120g / 8 tbsp unsalted butter, cut into 1 cm / 1/2″ cubes, fridge cold; 2/3 cup tightly packed brown sugar; 1 tsp vanilla extract; 1 tsp honey or corn syrup; 1 large egg (55g / 2 oz), at room temperature

If you’re a fan of gooey chocolate surprises hidden inside soft, chewy cookies, then you’re going to fall head over heels for this Nutella Stuffed Cookies Recipe. I mean, who doesn’t love that luscious Nutella center that oozes out just at the right moment? When I first tried making these, I was hooked instantly – they’re as indulgent as they sound, and surprisingly easy to whip up. Keep reading because I’m sharing all my insider tips to help you nail the perfect batch every time!

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Why You’ll Love This Recipe

Molten Nutella Center: The star of the show – silky, dreamy Nutella floods your mouth with every bite.
Perfect Texture Balance: Soft and chewy on the inside with a satisfyingly crisp edge.
No-Fuss Ingredients: Made with pantry staples and that magic jar of Nutella you already have!
Easy to Customize: Swap your chocolate chips or adjust sweetness to suit your mood or dietary needs.

The image shows a group of golden brown chocolate chip cookies with a soft texture, arranged on a white marbled surface covered with pale white parchment paper. Each cookie is dotted with dark, glossy chocolate chips that create contrast against the warm cookie dough. One cookie is broken, revealing a melted chocolate center with a smooth, shiny texture. Around the cookies, there are several white flowers with green leaves, adding freshness and color to the scene. The photo taken with an iphone --ar 2:3 --v 7 - Nutella Stuffed Cookies, Nutella stuffed cookies recipe, chocolate-filled cookie recipe, gooey Nutella cookies, easy Nutella cookie recipe

Ingredients You’ll Need

Everything here works together to create that cookie magic – the balance of sugars makes the cookies chewy, butter adds richness, and the salt kicks up the chocolate flavor. When you shop, try to pick good-quality Nutella or your favorite chocolate-hazelnut spread for the best melt.

Flat lay of glossy, rich Nutella spread in a small heap, scattered dark chocolate chips, neatly cubed cold unsalted butter, a small mound of tightly packed brown sugar, a cracked open large egg with bright yolk visible, a bottle of golden honey, and a small heap of plain all-purpose flour, all artfully arranged with soft natural light highlighting their textures, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Nutella Stuffed Cookies, Nutella stuffed cookies recipe, chocolate-filled cookie recipe, gooey Nutella cookies, easy Nutella cookie recipe

Nutella (or other chocolate-nut spread): The gooey center that steals the cookie show—keep it chilled for easier handling.
Dark chocolate chips or chopped 70% dark chocolate: Adds depth and melty chocolate pockets.
Plain flour (all-purpose flour): The cookie structure base.
Baking soda: Gives the cookie a slight lift and chewiness.
Cooking salt or kosher salt: Enhances all the flavors, especially the chocolate.
Unsalted butter: For unbeatable richness and texture—cold butter helps with the cookie’s shape.
Brown sugar: Adds moisture and a deep caramel flavor, crucial for chewy edges.
Vanilla extract: Brings warmth and complexity to the dough.
Honey or corn syrup: Helps lock in moisture and keeps cookies soft longer.
Large egg (room temperature): Binds everything together and adds tenderness.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love keeping this recipe flexible! Try switching up the chocolate type or adding your own twist—baking should be fun and personal. Feel free to experiment and make it truly your own.

Add Nuts: I add chopped hazelnuts or walnuts sometimes for crunch—it takes these cookies to another level.
Dairy-Free Version: Swap butter for dairy-free margarine or coconut oil, and use a dairy-free chocolate spread.
Extra Chocolatey: Double the chocolate chips if you’re a chocoholic like me.
Mini Cookies: Make smaller cookies for cute bite-sized treats perfect for parties or lunchboxes.

How to Make Nutella Stuffed Cookies Recipe

Step 1: Prep the Nutella Centers

Scoop about a tablespoon of Nutella onto parchment paper or a silicone mat and freeze them in little dollops for at least 30 minutes. This makes stuffing the cookies much less messy and keeps the gooey goodness precisely in place while baking. I discovered this trick after a messy first attempt where Nutella oozed everywhere—trust me, your hands will thank you.

Step 2: Make the Cookie Dough

In your mixing bowl, combine the flour, baking soda, and salt. Then, cream the cold cubed butter with brown sugar until fluffy—this gives you that perfect chewy cookie texture. Mix in vanilla extract, honey, and the egg until everything is beautifully combined. The dough will be soft but firm enough to shape.

Step 3: Assemble and Stuff the Cookies

Take about two tablespoons of dough, flatten it in your palm, and place a frozen Nutella dollop in the center. Gently fold the dough over and seal it around the Nutella, rolling it into a ball. Make sure the Nutella is fully enclosed to prevent leaks. Place the balls on a baking tray lined with parchment paper, spaced well apart as they’ll spread slightly. Then sprinkle the tops with chocolate chips—because why not?

Step 4: Bake to Perfection

Bake in a preheated oven at 175°C (350°F) for about 12 minutes until the edges turn golden brown but the centers still look soft. Here’s something I learned: pulling them out at exactly 15 minutes or so after baking gives you the perfect time to enjoy that molten Nutella center without the cookie collapsing. It’s an unmatched experience!

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Pro Tips for Making Nutella Stuffed Cookies Recipe

Freeze Your Nutella: Frozen Nutella dollops make stuffing so much easier and cleaner, preventing a molten mess during baking.
Don’t Overbake: The cookies continue to firm up once out of the oven, so take them out when edges are golden but centers look soft for ultimate gooeyness.
Use Cold Butter: Chilled cubed butter helps create that crisp edge and chewy center—a texture combo my family absolutely loves.
Seal Edges Well: Ensure dough is wrapped tightly around Nutella to avoid leaks; a quick pinch and roll does the trick.

How to Serve Nutella Stuffed Cookies Recipe

A close-up view of a stack of soft, golden brown chocolate chip cookies resting on a white marbled surface, with the top cookie being held and pulled apart by a woman's hand, revealing melted, smooth dark chocolate flowing out from the center. The cookies have a slightly crumbly texture with visible shiny chocolate chips embedded on the surface. A blurred green and white flower decoration sits in the foreground, adding a soft touch to the warm, inviting scene. photo taken with an iphone --ar 2:3 --v 7 - Nutella Stuffed Cookies, Nutella stuffed cookies recipe, chocolate-filled cookie recipe, gooey Nutella cookies, easy Nutella cookie recipe

Garnishes

I like to dust these warm cookies lightly with powdered sugar—that little snowy touch just amps up the presentation. If you’re feeling fancy, a drizzle of melted white chocolate over the top looks beautiful and adds another layer of sweetness.

Side Dishes

Serve these with a cold glass of milk or a rich espresso for a perfect afternoon treat. They pair beautifully with fresh berries or a scoop of vanilla ice cream if you want a decadent dessert experience.

Creative Ways to Present

For parties, I arrange these cookies on a tiered dessert stand, alternating with mini Nutella-filled cupcakes for a chocolate lover’s dream spread. Wrapping each cookie individually in wax paper tied with twine makes them perfect gifts or lunchbox surprises.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature for up to three days. To keep that soft, chewy texture, place a lightly dampened paper towel in the container—it’s an old baker’s trick I swear by.

Freezing

These cookies freeze wonderfully, and it’s a lifesaver on busy days. I freeze them unbaked after forming the dough balls with Nutella inside, then bake straight from frozen, adding a couple of extra minutes to baking time.

Reheating

To reheat, pop a cookie in the microwave for 10-15 seconds or warm gently in the oven at 150°C (300°F) for 5 minutes. This melts the Nutella center back to that perfect molten glory without drying out the cookie.

FAQs

Can I use other nut butters instead of Nutella?

Absolutely! You can substitute with almond butter, peanut butter, or even cookie butter. Keep in mind these alternatives may affect the sweetness and texture slightly, but they’ll add a delicious twist to the cookies.
What if Nutella leaks out during baking?

This usually happens if the dough isn’t sealed tightly around the Nutella or if the Nutella wasn’t frozen solid before stuffing. Make sure to freeze the Nutella dollops well and pinch the dough edges firmly to avoid leaks.
Can I make these cookies gluten-free?

You can swap the all-purpose flour for a gluten-free flour blend suitable for baking. Be sure the blend contains xanthan gum or another binder to help with texture, and adjust baking time as needed.
How do I keep the cookies soft?

Using brown sugar and honey in the dough helps lock in moisture. Also, avoid overbaking and store cookies with a damp paper towel in an airtight container to maintain softness longer.
Can I prepare the dough ahead of time?

Yes! The dough can be refrigerated for up to 2 days before stuffing and baking. Just bring it to room temperature before shaping to make handling easier.

Final Thoughts

This Nutella Stuffed Cookies Recipe isn’t just about making cookies; it’s about creating a little moment of joy with every warm, chocolatey bite. I love how these cookies bring a smile to my family’s faces every time, and I know you’ll feel the same satisfaction when you pull that perfect molten cookie from the oven. Give it a try, and I promise it’s going to become a delicious staple in your baking repertoire!