Can I use chicken thighs instead of breasts?

Absolutely! Boneless skinless chicken thighs work beautifully in this recipe and often yield an even more tender result. The cooking time remains about the same, but thighs are more forgiving if you cook them a bit longer.

My mixture seems too dry. What should I do?

This is an easy fix! Simply add chicken broth, a tablespoon at a time, until you reach your desired consistency. Remember that the mixture will continue to thicken as it sits, so it's better to err on the slightly moister side.

Can I make this in an Instant Pot instead of a slow cooker?

Yes! Cook the chicken with the soup on high pressure for about 12 minutes, then natural release for 10 minutes. Shred the chicken, stir in the stuffing mix, and let it sit for about 10 minutes with the lid on (no pressure, just residual heat).

Is there a way to make this recipe healthier?

You can use lower sodium cream of chicken soup and whole grain hamburger buns. Some people successfully substitute half the soup with Greek yogurt for a protein boost, though it will change the flavor profile slightly.

Ohio Shredded Chicken Sandwiches Recipe

Description

This comforting Midwestern classic, Ohio Shredded Chicken Sandwiches, is a hearty and easy meal perfect for gatherings or casual family dinners. With minimal ingredients and a slow cooker doing all the hard work, you’ll end up with shredded chicken combined with savory stuffing for a rich and satisfying sandwich filling. Serve it on hamburger buns for a no-fuss dish sure to please everyone.

Ingredients

Units Scale

Main Ingredients:
3 pounds boneless, skinless chicken breasts
2 cans condensed cream of chicken soup (10.75 ounces each)
1 box chicken-flavored Stove Top Stuffing (6 ounces)
Chicken broth (only if needed, for thinning the mixture)

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Instructions

Prepare and Cook the Chicken
Place the chicken breasts in the slow cooker and pour the condensed cream of chicken soup over them. Cover the slow cooker and cook on low for 3-4 hours, or until the chicken is tender and easy to shred.
Shred the Chicken and Combine
Shred the chicken directly in the slow cooker using two forks. Add the stuffing mix to the slow cooker.
Moisten and Continue Cooking
Mix the ingredients well to ensure the stuffing mix is evenly distributed. Cover the slow cooker again and cook on high for an additional 15-20 minutes, or until the stuffing mix is moistened. If the consistency appears too thick, gradually add a bit of chicken broth until the desired texture is achieved.
Serve
Portion the shredded chicken and stuffing mixture onto hamburger buns and serve warm. Enjoy this classic comfort food with your favorite sides!

Notes

This recipe is traditionally served on hamburger buns, but you can also enjoy it as a topping for baked potatoes or a filling for a casserole.
Adjust the consistency to your preference by adding more chicken broth if needed.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warmed through.
Feel free to add seasoning such as garlic powder, onion powder, or black pepper for extra flavor.

Nutrition

Serving Size: 1/10 of the dish
Calories: 250
Sugar: 2g
Sodium: 590mg
Fat: 6g
Saturated Fat: 1.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 30g
Cholesterol: 85mg