Description
This Old School Easy Brown Sugar Peach Cobbler is a warm and comforting dessert that’s perfect for summer. Sweet peaches are baked under a golden-brown crust, then drizzled with a rich maple butter sauce for a truly satisfying treat.
Ingredients
Units
Scale
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
- 5 1/2 peaches, cut into 8 wedges
- 2 tablespoons maple syrup
Maple Butter:
- 4 tablespoons salted butter
- 1/4 cup maple syrup
Instructions
- Preheat Oven and Melt Butter: Preheat the oven to 375°F. Drop the cubed butter into a 9×13 inch baking dish and place the dish in the oven to melt, about 10 minutes.
- Make Batter: To make the batter. Stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add the milk and vanilla, mix until just combined.
- Prepare Peaches: In a bowl, toss the peaches with 1/4 cup brown sugar and the maple syrup.
- Assemble Cobbler: Layer half of the peaches over the melted butter. Then, pour over the batter, do not stir. Layer the remaining peaches over the batter.
- Bake Cobbler: Bake 50-55 minutes, until the center is just set and the edges begin to brown.
- Make Maple Butter: Meanwhile, mix the butter and maple together in a pan. Boil 2 minutes, then remove from the heat.
- Serve: Serve the cobbler warm or at room temp with ice cream and maple butter drizzled on top.
Notes
- For best results, use ripe, but firm peaches.
- Adjust baking time based on the ripeness of your peaches.
- Serve with vanilla ice cream for a classic pairing.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 420g
- Sugar: 45g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
