Description
Indulge in the rich flavors of Olive Garden’s Steak Gorgonzola featuring tender filet mignon, creamy Alfredo sauce, and a balsamic reduction. This decadent dish is a perfect combination of savory and indulgent flavors.
Ingredients
Units
Scale
Steak:
- 1 10 oz. filet mignon steak
- 1 tbsp. olive oil
- Salt and pepper to taste
Sauce:
- 1 stick butter
- 1 cup heavy cream
- 1 cup freshly shredded parmesan cheese
- 1/2 tsp. garlic powder
- 2 cups fresh spinach
Balsamic Reduction:
- 1/2 cup balsamic vinegar
- 1 tbsp. brown sugar
Instructions
- Steak: Begin by cutting the filet mignon into smaller pieces. Flatten each piece, season with salt, pepper, and olive oil. Sear in a hot skillet until desired doneness. Set aside.
- Balsamic Reduction: Heat balsamic vinegar and brown sugar in a saucepan until thickened. Set aside.
- Alfredo Sauce: Cook pasta; in a skillet, combine butter, heavy cream, parmesan, and garlic powder. Add pasta, then spinach. Cook until thickened. Serve with steak, balsamic drizzle, gorgonzola, and sun-dried tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 857 kcal
- Sugar: 13g
- Sodium: 825mg
- Fat: 60g
- Saturated Fat: 35g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 161mg
