Description
This Chicken Zucchini Pasta Skillet is a flavorful one-pan dish that combines Italian chicken sausages, zucchini, pasta, and a variety of seasonings for a delicious meal.
Ingredients
Units
Scale
Chicken Zucchini Pasta Skillet Ingredients:
- 1 tsp olive oil
- 12 oz Italian Style Chicken Sausages, cut into discs
- 1 cup onion, diced
- 1/2 tsp salt
- 2 tsp garlic, minced
- 1/4 tsp crushed red pepper, optional
- 4 cups chicken broth
- 8 oz uncooked Radiatore pasta, or any other small pasta shape
- 2 cups zucchini, chopped
- 2 tbsp lemon juice
- 1/4 cup Parmesan cheese, grated, divided
- 1 cup grape tomatoes, halved
- 1/3 cup fresh basil, chopped
Instructions
- Cook Sausages and Onion: Heat olive oil in a large skillet. Add sausages and onion, cook until browned.
- Season and Cook: Season with salt, red pepper flakes, and garlic. Add chicken broth and pasta. Cook until pasta is mostly tender.
- Add Zucchini and Finish: Stir in zucchini, cook until tender. Add lemon juice, Parmesan, tomatoes. Top with basil and Parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 55mg