Description
One Pan Pasta is a simple, flavorful, and quick Italian-inspired dish that combines linguine with fresh cherry tomatoes, baby spinach, onions, garlic, and basil, all cooked together in one pan for easy preparation and minimal cleanup. The pasta is cooked directly in boiling water with the ingredients, allowing the flavors to meld into a light, fresh sauce, finished with optional Parmesan cheese for a creamy touch. Perfect for a weeknight dinner or a light meal, this recipe is versatile and can be adapted for gluten-free or vegan diets.
Ingredients
Units
Scale
Pasta and Vegetables
- 8 ounces linguine
- 1 pint cherry tomatoes, sliced in half
- 2 ounces baby spinach
- 1 small onion, finely sliced
- 3 garlic cloves, finely sliced
- 1 handful fresh basil leaves, roughly chopped
Seasonings and Others
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 2 ounces Parmesan cheese, grated (optional)
- 4 cups boiling water
Instructions
- Combine Ingredients: In a large, deep pan, add the linguine along with the cherry tomatoes, baby spinach, sliced onions, garlic, and fresh basil. Drizzle the olive oil over the top and season with crushed red pepper and salt to evenly distribute flavors.
- Add Boiling Water and Cook: Pour 4 cups of boiling water into the pan, ensuring the linguine is submerged. Bring the mixture to a gentle boil over medium heat, stirring occasionally with tongs to prevent the pasta from sticking. Continue cooking for 8 to 10 minutes until the water nearly evaporates and a light sauce forms, with the noodles tender and infused with the flavors of the vegetables and seasonings.
- Finish and Serve: Remove the pan from heat. Stir in the grated Parmesan cheese and extra fresh basil if desired to add creaminess and enhanced herb flavor. Serve the pasta warm immediately for the best taste and texture.
Notes
- Recipe Adaptation: This recipe is adapted from Martha Stewart’s version of One Pan Pasta.
- Storage: Store any leftovers in an airtight container in the refrigerator. They will stay fresh for 4-5 days.
- Substitutions: For gluten-free, substitute linguine with your preferred gluten-free pasta. To make it vegan, omit Parmesan or use nutritional yeast or vegan Parmesan alternatives. For a creamier sauce, replace some boiling water with milk. Feel free to replace or add vegetables based on personal preference.
- Serving Size: One serving is approximately 2 ounces of pasta per person.
Nutrition
- Serving Size: 2 ounces pasta per serving
- Calories: 367 kcal
- Sugar: 6 g
- Sodium: 551 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 10 mg
