For the sazon seasoning:

• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne (optional, for heat)
• 1/2 teaspoon salt
• Freshly ground black pepper (to taste)

For the skillet:

• 1 1/2 tablespoons olive oil or avocado oil, divided
• 1 pound boneless skinless chicken breast, chopped into 1/2 inch cubes
• 3 garlic cloves, minced
• 1/2 medium yellow onion, diced
• 1 red bell pepper, chopped
• 1 medium zucchini, sliced and quartered
• 3/4 cup corn off the cob
• 1 (15 ounce) can black beans, rinsed and drained
• Additional salt and pepper, to taste
• 3/4 cup shredded cheddar cheese

For serving:

• Green onion
• Cilantro
• Greek Yogurt
• Hot Sauce
• Cooked Rice