One-Pan Skillet Lasagna Recipe

This One-Pan Skillet Lasagna is a weeknight game-changer! We’re ditching the casserole dish and layering all those classic lasagna flavors in a single skillet for a simplified and seriously satisfying meal. Think tender lasagna noodles coated in rich marinara sauce, savory ground beef, and a creamy ricotta topping, all cooked to perfection in one pan. It’s comfort food made easy, and it’s guaranteed to become a new family favorite!

Ingredients

Here’s what you’ll need to make this One-Pan Skillet Lasagna:

• Olive oil: Used for browning the ground beef and adding richness to the sauce.
• Lean ground beef: Provides a savory base for the lasagna.
• Garlic cloves: Minced, they add a fragrant touch.
• Marinara sauce: Use your favorite store-bought or homemade marinara sauce.
• Water: Helps cook the lasagna noodles and create a luscious sauce.
• Italian seasoning: Adds a blend of classic Italian herbs.
• Lasagna noodles: Regular lasagna noodles, not the no-boil kind.
• Ricotta cheese: Creates a creamy and cheesy layer.
• Parmesan cheese: Freshly grated, it adds a salty and nutty flavor.
• Mozzarella cheese: Grated, it provides that classic cheesy melt.
• Kosher salt and freshly ground black pepper: To taste.

How to Make One-Pan Skillet Lasagna

Step 1: Brown the Beef and Sauté the Garlic

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and season with salt and pepper. Cook, breaking it up with a spoon, until browned and cooked through.
3. Add the minced garlic and cook until fragrant, about 30 seconds more.

Step 2: Build the Lasagna

1. Stir in the marinara sauce, water, and Italian seasoning.
2. Break the lasagna noodles into 2-inch pieces and add them to the skillet.
3. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for about 15 minutes, or until the noodles are tender. Stir occasionally and add more water if needed.

Step 3: Add the Cheese and Finish

1. While the noodles are cooking, combine the ricotta and Parmesan cheese in a small bowl. Season with salt and pepper.
2. Once the noodles are cooked, dollop the ricotta mixture over the top.
3. Sprinkle the mozzarella cheese evenly over the ricotta.
4. Cover the skillet and remove it from the heat. Let it rest for about 5 minutes, or until the cheese is melted. Alternatively, you can place the skillet under the broiler for a few minutes to brown the cheese.

How to Serve

• On its own: This skillet lasagna is a complete meal on its own.
• With a side salad: Pair it with a simple green salad for a balanced meal.
• With garlic bread: Add some garlic bread for dipping into the delicious sauce.

Make Ahead and Storage

Storing Leftovers

Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave or reheat the entire skillet on the stovetop over low heat, adding a splash of water if needed to prevent sticking.

FAQs

Can I use no-boil lasagna noodles?

No, this recipe is designed for regular lasagna noodles. No-boil noodles may not cook properly in the skillet.

Can I use a different type of meat?

Yes, you can substitute ground beef with Italian sausage, ground turkey, or even ground chicken.

Can I make this lasagna vegetarian?

Absolutely! Omit the ground beef and add more vegetables, such as mushrooms, zucchini, or spinach.

Can I freeze this lasagna?

It’s not recommended to freeze this skillet lasagna as the noodles may become mushy upon thawing.

Enjoy this easy and delicious One-Pan Skillet Lasagna!

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