Description
This One-Pan Tortellini and Sausage Skillet Dinner is a quick and flavorful dish that combines cheese tortellini, Italian sausage, spinach, and a hint of lemon for a satisfying meal.
Ingredients
Fresh Cheese Tortellini:
20 ozGround Mild Italian Sausage:
1 lbOlive Oil:
2 TBSPRed Onion, diced:
1/2Garlic Cloves, minced:
2 largeBaby Spinach, ribboned or torn:
4 cupsChicken Broth:
1 cup, more if neededSea Salt:
PinchCracked Black Pepper:
To tasteFreshly Grated Pecorino Romano or Parmigiano-Reggiano:
1/4 cupLemon, zested and juiced:
1Instructions
- Heat the oil: Heat the oil in a skillet over medium-high heat. Add the onions and sauté until softened.
- Add garlic and sausage: Add the garlic and sausage to the skillet, cook until the sausage is mostly browned.
- Add broth and tortellini: Stir in the broth, add the tortellini, simmer gently, cover, and cook for 4 minutes.
- Stir in spinach and cheese: Add spinach, cheese, and lemon zest. Cook for another minute.
- Finish and serve: Remove from heat, add lemon juice, pepper, and extra cheese if desired. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
