Description
A delicious and easy one-pan tortellini dish with crumbled Italian sausages, diced tomatoes, and spinach in a creamy sauce. Perfect for a quick weeknight dinner!
Ingredients
Italian Sausages:
11 ounces crumbledGarlic:
3 cloves, mincedChicken Broth:
1/4 cupDiced Tomatoes:
1 can (14 ounces) with juicesHeavy/Whipping Cream:
1/2 cupCheese Tortellini:
1 package (9 ounces)Fresh Baby Spinach:
2 cups loosely packedSalt & Pepper:
To tasteParmesan Cheese:
Freshly grated, optional, to tasteInstructions
- Cook the Sausage: Crumble the sausage meat into a skillet and brown over medium-high heat. Drain excess fat if needed.
- Add Ingredients: Stir in garlic, chicken broth, diced tomatoes, cream, and tortellini. Cook uncovered for 5-7 minutes.
- Finish the Dish: Stir in spinach until wilted. Season with salt and pepper. Serve with parmesan.
Notes
- I used 3 sausages from a 5-pack of Johnsonville mild Italian sausages. Feel free to use more sausage if desired.
- Avoid substituting heavy cream to prevent curdling due to the acidity of the tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 594 kcal
- Sugar: 5g
- Sodium: 1063mg
- Fat: 41g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 117mg
