Can I use homemade chicken instead of rotisserie chicken?

Absolutely! About 3 cups of any cooked, shredded, or diced chicken will work perfectly. This is a great recipe for using leftover roasted chicken or poached chicken breasts. Just be sure your chicken is fully cooked before adding it to the pot.

What can I use instead of cream of chicken soup?

If you prefer to avoid canned soup, you can make a quick homemade version by whisking together 2 tablespoons butter with 2 tablespoons flour, then gradually adding 1 cup of milk and cooking until thickened. Season with a bit of chicken bouillon or extra poultry seasoning. Alternatively, you can use cream of mushroom or cream of celery soup for different flavor profiles.

Can I make this dish ahead of time for a busy weeknight?

Yes! You can prepare this dish up to the point of adding the noodles, then refrigerate the base. When ready to serve, bring the base back to a simmer, add the noodles, and continue with the recipe. This saves you about 15 minutes on a busy evening.

My family doesn't like mushrooms. What can I substitute?

Simply omit the mushrooms without replacing them, or add extra vegetables your family enjoys. Diced celery is a classic pot pie ingredient that adds nice texture and flavor. You could also add a bit more onion for additional flavor depth.

One-Pot Chicken Pot Pie Noodles Recipe

Name: One-Pot Chicken Pot Pie Noodles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 1/2 small white onion, finely diced; 1/2 (8-ounce) container sliced mushrooms (optional); 2 cloves garlic, minced; 4 cups low sodium or unsalted chicken broth; 1 (10.5-ounce) can cream of chicken soup; 1/2 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 (8-ounce) package wide egg noodles (about 4 cups); 3 cups shredded rotisserie chicken; 2 cups frozen mixed vegetables, thawed; 1/2 cup heavy cream

This One-Pot Chicken Pot Pie Noodles recipe transforms the classic comfort food into a quick, weeknight-friendly meal that delivers all the cozy flavors you love without the fuss of making a pie crust. Ready in just 30 minutes, this creamy, hearty dish combines tender egg noodles, rotisserie chicken, and vegetables in a velvety sauce that will have everyone asking for seconds. It’s the perfect solution when you’re craving comfort food but don’t have time for traditional pot pie!

Why You’ll Love This Recipe

Ultimate Comfort Food: All the flavors of chicken pot pie without the time-consuming crust-making process.
One-Pot Wonder: Everything cooks in a single pot, meaning less cleanup and more time to enjoy your evening.
Family-Friendly: Kids and adults alike will devour this creamy, noodle-filled dish that’s reminiscent of everyone’s favorite comfort food.
Quick and Efficient: Ready in just 30 minutes, making it perfect for busy weeknights when you still want something homemade and satisfying.
Versatile: Easy to customize with whatever vegetables you have on hand or your family prefers.

Ingredients You’ll Need

Butter: Creates a rich base for sautéing vegetables and adds a silky texture to the final dish.
White onion: Provides a sweet, aromatic foundation that flavors the entire dish.
Mushrooms: Optional but highly recommended for adding earthy depth and meaty texture.
Garlic: Adds essential aromatic flavor that makes the dish taste homemade.
Chicken broth: Forms the flavorful base of your sauce. Low sodium allows you to control the salt level.
Cream of chicken soup: The secret ingredient that gives you that classic pot pie flavor without hours of simmering.
Poultry seasoning: A time-saving blend that instantly adds the perfect herbal notes of thyme, sage, and rosemary.
Salt and pepper: Essential for balancing and enhancing all the flavors in the dish.
Egg noodles: These wide noodles cook quickly and have the perfect texture to complement the creamy sauce.
Rotisserie chicken: A brilliant shortcut that adds tender, flavorful meat without any extra cooking.
Frozen mixed vegetables: Typically includes peas, carrots, corn, and green beans – the classic pot pie mixture that adds color, nutrition, and flavor.
Heavy cream: Creates that luxurious, silky finish that makes this dish truly special.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Protein Swaps

Try using leftover turkey after the holidays, or even cooked and shredded chicken thighs for a more budget-friendly option. For a seafood twist, substitute cooked shrimp or salmon chunks.

Vegetable Options

Customize with whatever vegetables your family enjoys. Try adding diced potatoes, sweet potatoes, or butternut squash for extra heartiness. Fresh asparagus or broccoli florets work wonderfully in spring versions.

Make It Vegetarian

Skip the chicken and use vegetable broth and cream of mushroom soup instead. Add extra mushrooms or even white beans for protein.

Gluten-Free Adaptation

Use your favorite gluten-free pasta and ensure your cream of chicken soup is gluten-free (or make a quick homemade version with gluten-free flour).

How to Make One-Pot Chicken Pot Pie Noodles

Step 1: Sauté the Aromatics

In a large skillet or dutch oven, melt the butter over medium heat. Add diced onions and cook until translucent, about 3-5 minutes. If using mushrooms, add them now and cook until they release their moisture and begin to brown, about 3 minutes. Add minced garlic and cook just until fragrant, about one minute. This aromatic base builds incredible flavor right from the start.

Step 2: Create the Creamy Base

Pour in the chicken broth and add the cream of chicken soup, poultry seasoning, salt, and pepper. Whisk everything together until smooth and well combined. This creates the flavorful liquid that will cook your noodles and transform into your creamy sauce.

Step 3: Cook the Noodles

Add the egg noodles to the broth mixture and bring it to a boil. Cover the pot and reduce to a simmer, cooking for 7-8 minutes. Stir once or twice during cooking to prevent sticking. The noodles will absorb the flavors as they cook to al dente.

Step 4: Add Finishing Ingredients

Once the noodles are nearly tender, add the shredded rotisserie chicken, thawed mixed vegetables, and heavy cream. Simmer uncovered for 3-5 minutes, allowing the sauce to thicken slightly and the vegetables to heat through completely.

Step 5: Finish and Serve

Remove from heat and let stand for a few minutes – the sauce will continue to thicken as it cools. Taste and adjust seasoning with additional salt and pepper if needed. Serve in bowls while still warm and comforting.

Pro Tips for Making the Recipe

Noodle Know-How: Don’t overcook the noodles – they’ll continue to absorb liquid as the dish sits. Keeping them slightly al dente initially ensures perfect texture in the finished dish.
Sauce Control: If your sauce seems too thick, add a splash more broth. If it’s too thin, simmer uncovered for a few extra minutes to reduce.
Vegetable Prep: No need to fully thaw frozen vegetables – they’ll heat through quickly in the hot sauce. Just run them under cool water to remove any ice crystals.
Flavor Boosters: For extra richness, stir in a tablespoon of Dijon mustard or a splash of white wine when adding the broth.
Rotisserie Chicken Hack: Buy rotisserie chicken specifically for this recipe and save the bones to make homemade broth for your next batch!

How to Serve

Perfect Pairings

This hearty one-pot meal is practically a complete dinner on its own, but a simple side salad with a light vinaigrette makes for a perfect complement. A crusty piece of bread or homemade biscuit on the side is ideal for sopping up the delicious sauce.

Garnish Ideas

Sprinkle with fresh chopped parsley or thyme for a pop of color and fresh flavor. A few cracks of black pepper or even a light dusting of grated Parmesan cheese makes for a beautiful finish.

Make It Special

For a dinner party version, serve in individual crocks topped with a small round of puff pastry that’s been baked separately – you’ll get that pot pie look with minimal effort!

Make Ahead and Storage

Storing Leftovers

Store completely cooled leftovers in an airtight container in the refrigerator for up to 3 days. The noodles will continue to absorb sauce, so the dish may thicken considerably when chilled.

Freezing

While you can freeze this dish, the texture of the noodles and cream sauce may change slightly upon thawing. If you plan to freeze, slightly undercook the noodles initially. Freeze in portion-sized containers for up to 1 month.

Reheating

Reheat gently on the stovetop over medium-low heat, adding a splash of broth or milk to loosen the sauce as needed. Stir occasionally to prevent sticking and ensure even heating. Microwave individual portions covered with a damp paper towel at 50% power, stirring halfway through.

Note: If the dish seems too thick after refrigeration, simply add a little broth or milk when reheating to reach your desired consistency.

FAQs

Can I use homemade chicken instead of rotisserie chicken?

Absolutely! About 3 cups of any cooked, shredded, or diced chicken will work perfectly. This is a great recipe for using leftover roasted chicken or poached chicken breasts. Just be sure your chicken is fully cooked before adding it to the pot.
What can I use instead of cream of chicken soup?

If you prefer to avoid canned soup, you can make a quick homemade version by whisking together 2 tablespoons butter with 2 tablespoons flour, then gradually adding 1 cup of milk and cooking until thickened. Season with a bit of chicken bouillon or extra poultry seasoning. Alternatively, you can use cream of mushroom or cream of celery soup for different flavor profiles.
Can I make this dish ahead of time for a busy weeknight?

Yes! You can prepare this dish up to the point of adding the noodles, then refrigerate the base. When ready to serve, bring the base back to a simmer, add the noodles, and continue with the recipe. This saves you about 15 minutes on a busy evening.
My family doesn’t like mushrooms. What can I substitute?

Simply omit the mushrooms without replacing them, or add extra vegetables your family enjoys. Diced celery is a classic pot pie ingredient that adds nice texture and flavor. You could also add a bit more onion for additional flavor depth.

Final Thoughts

This One-Pot Chicken Pot Pie Noodles recipe brings all the comfort of traditional chicken pot pie to your table in a fraction of the time. It’s become my go-to for busy weeknights when I need something satisfying that doesn’t require hours in the kitchen. The creamy sauce, tender noodles, and familiar flavors create a meal that feels like a warm hug in a bowl. Give it a try tonight – I bet it becomes a regular in your dinner rotation!