Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before dredging in flour. Frozen shrimp are often a great option as they're typically frozen right after being caught, preserving their freshness.

What can I substitute for the white wine?

If you prefer not to use alcohol, substitute with chicken broth plus 1 teaspoon of lemon juice to mimic the acidity of the wine. You'll get a slightly different flavor profile, but it will still be delicious.

Is this recipe gluten-free?

Not as written, but you can easily substitute the all-purpose flour with a gluten-free flour blend or cornstarch for a similar effect. Everything else in the recipe is naturally gluten-free.

Can I make this dish less buttery?

Yes, you can reduce the butter to 8 tablespoons total and increase the olive oil slightly. The sauce won't be quite as rich, but will still have wonderful flavor. You could also substitute 2-3 tablespoons of the butter with chicken broth.

One Pot Cilantro Lime Shrimp Scampi Recipe

Name: One Pot Cilantro Lime Shrimp Scampi Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 1/2 pounds jumbo shrimp, cleaned and deveined; 1/2 cup all-purpose flour; Salt and pepper, to taste; 2 tablespoons olive oil; 12 tablespoons unsalted butter, divided; 2 cloves garlic, minced; 1/4 cup chardonnay or dry white wine; 1/4 cup freshly squeezed lime juice; 1/4 cup fresh cilantro, finely chopped; Lime wedges and more cilantro, for garnish

Description

One Pot Cilantro Lime Shrimp Scampi is a quick, vibrant, and flavorful dish that combines tender shrimp with a zesty cilantro-lime butter sauce. With a touch of wine and garlic, this recipe offers an enticing blend of tangy and buttery flavors that pair perfectly with rice, toasted bread, or pasta. Ready in just 15 minutes, it’s an elegant dish that’s perfect for busy weeknights or when entertaining guests.

Ingredients

Units Scale

Shrimp

1 1/2 pounds jumbo shrimp, cleaned and deveined
1/2 cup all-purpose flour
Salt and pepper, to taste

Cooking

2 tablespoons olive oil
12 tablespoons unsalted butter, divided
2 cloves garlic, minced
1/4 cup chardonnay or dry white wine
1/4 cup freshly squeezed lime juice
1/4 cup fresh cilantro, finely chopped
Lime wedges and more cilantro, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Shrimp
In a shallow bowl, combine the flour with a pinch of salt and pepper. Toss the shrimp in the flour mixture until they are evenly coated, then set aside.
Sear the Shrimp
Heat a large frying pan over medium-high heat and add the olive oil. Once the oil is hot, add the shrimp in batches and sear them for about 2-3 minutes, turning occasionally, until they appear opaque and cooked through. Transfer the shrimp to a plate and set aside.
Sauté the Garlic
Lower the heat to medium and add 2 tablespoons of butter to the same pan. Once the butter melts, add the minced garlic and cook for 2-3 minutes, stirring occasionally, until fragrant and translucent.
Make the Sauce
Slowly pour in the white wine, lime juice, and freshly chopped cilantro. Allow the mixture to come to a gentle boil, then reduce the heat to a simmer. Cook the sauce for about 2 minutes, stirring occasionally.
Finish the Sauce
Gradually whisk in the remaining butter, adding a little at a time and allowing it to melt before adding more. Keep stirring until the sauce is smooth and glossy.
Combine and Serve
Return the cooked shrimp to the skillet, tossing them in the sauce to coat evenly. Sprinkle with additional fresh cilantro and garnish with lime wedges. Serve immediately over rice, toasted bread, or pasta for a complete meal.

Notes

For a richer flavor, substitute part of the butter with ghee.
If you don’t have white wine, you can use chicken broth as a substitute, although the taste will be slightly different.
Make sure the shrimp don’t overcook, as they will become rubbery; they should just turn opaque.
The sauce can be spooned generously over pasta or soaked up with crusty bread for a delightful meal.

Nutrition

Serving Size: 1/4 of recipe
Calories: 450
Sugar: 1g
Sodium: 540mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 37g
Cholesterol: 250mg