Name: One Pot Lasagna Soup Recipes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: ½ lb lean ground beef; ½ lb Italian ground sausage; 1 tsp olive oil; ½ cup yellow onion, chopped; 3 garlic cloves, minced; 3 tbsp tomato paste; 3 cup fresh baby spinach; 1 24 oz jar red pasta sauce or marinara; 7 cup beef or chicken broth; ¼ tsp red pepper flakes; ¼ tsp salt (more to taste as needed); ¼ tsp black ground pepper; ¼ tsp garlic powder; ½ tsp crushed, dried oregano; ½ tsp dried thyme; 9-10 uncooked lasagna noodles, broken into pieces; ½ cup shredded parmesan; 1 cup fresh ricotta; 1 cup shredded mozzarella

If you’re craving all the cozy, comforting flavors of lasagna but short on time or patience for multiple pots and pans, you’re going to absolutely love this One Pot Lasagna Soup Recipes Recipe. It’s like a hug in a bowl—rich, flavorful, and surprisingly easy to make. When I first tried this, I was amazed at how much depth of flavor you get with just one pot, saving both on cleanup and effort. Stick around and I’ll walk you through every delicious detail so your family can go crazy for this too!

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Why You’ll Love This Recipe

One Pot Wonder: Everything cooks in a single pot, cutting down on dishes and making dinner a breeze.
Bold Flavors: Tomato paste caramelizes beautifully before simmering, giving the soup its deep, rich taste.
Hearty Comfort: Broken lasagna noodles and fresh spinach add texture and freshness that feel like a warm hug.
Kid-Friendly: Even picky eaters love this easy-to-eat soup version of a classic favorite.

The image shows a round bowl filled with three main layers: the base layer is wide, flat, curly-edged lasagna noodles in a light tan color, partially submerged in red tomato sauce; the middle layer is a thick spread of cooked ground meat, dark brown and crumbly, mixed with bright green spinach leaves; the top layer features melted white cheese blobs scattered unevenly over the meat and sauce. Next to the bowl, on a white marbled surface, there is a small black bowl filled with finely grated pale yellow cheese, a sprig of fresh spinach nearby, and gold-colored fork and spoon resting on a textured cloth. The photo taken with an iphone --ar 2:3 --v 7 - One Pot Lasagna Soup, easy lasagna soup recipe, quick lasagna soup, comforting lasagna soup, hearty one pot pasta soup

Ingredients You’ll Need

The secret to this One Pot Lasagna Soup Recipes Recipe shining is in fresh, simple ingredients that come together for big flavor. I love how the combination of ground beef and Italian sausage adds both lean protein and that perfect hint of spice.

Flat lay of a small pile of lean ground beef, a small pile of Italian ground sausage, a small white ceramic bowl of golden olive oil, a small white ceramic bowl of chopped yellow onion, three peeled garlic cloves, a small white ceramic bowl of deep red tomato paste, a small white ceramic bowl of vibrant red marinara sauce, a small white ceramic bowl with red pepper flakes, a small white ceramic bowl of salt, a small white ceramic bowl of black ground pepper, a small white ceramic bowl of garlic powder, a small white ceramic bowl of crushed dried oregano, a small white ceramic bowl of dried thyme, a small white ceramic bowl filled with clear beef broth, broken pieces of uncooked lasagna noodles, a small pile of fresh baby spinach leaves, a small mound of shredded parmesan cheese, a small mound of fresh ricotta cheese, a small mound of shredded mozzarella cheese all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - One Pot Lasagna Soup, easy lasagna soup recipe, quick lasagna soup, comforting lasagna soup, hearty one pot pasta soup

Lean ground beef: Look for 90% lean to keep the soup hearty but not greasy.
Italian ground sausage: Adds a wonderful savory kick and flavor complexity.
Olive oil: For sautéing onions when the meat’s fat isn’t enough.
Yellow onion: Gives a natural sweetness when softened just right.
Garlic cloves: Minced fresh for that classic Italian aroma and flavor.
Tomato paste: The key to that rich, umami-packed base; cook it a minute for a flavor boost.
Red pasta sauce or marinara: Use your favorite brand or homemade for the sauce foundation.
Red pepper flakes: A pinch adds just enough heat without overpowering.
Salt and black pepper: Essential seasoning to balance everything perfectly.
Garlic powder, oregano, thyme: Bring in layers of classic Italian herb flavors.
Beef or chicken broth: Creates the soup’s comforting broth; beef broth ups the richness.
Uncooked lasagna noodles: Broken into pieces—they’ll cook right in the soup for that perfect lasagna texture.
Fresh baby spinach: Adds color and nutrition, wilted just before serving.
Shredded parmesan: Stirred in for salty, nutty goodness.
Fresh ricotta and shredded mozzarella: Combined for topping bowls with creamy cheesy dollops.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I’ve played around with this One Pot Lasagna Soup Recipes Recipe enough to know it’s super flexible — so you can personalize it exactly how you like. Whether it’s swapping proteins or adding veggies, you can make it your own with zero stress.

Meat-Free Version: I swapped the beef and sausage for Italian seasoned mushrooms and lentils, and my family didn’t miss the meat at all!
Spicy Kick: Add extra red pepper flakes or a dash of hot sauce if you like heat; it wakes up the flavors beautifully.
Greens Swap: Substitute kale or swiss chard if spinach isn’t your favorite—I love how kale adds a bit more bite.
Cheese Options: Try dolloping burrata instead of ricotta for a decadent twist that melts in your mouth.

How to Make One Pot Lasagna Soup Recipes Recipe

Step 1: Brown the Meat Just Right

Grab your largest Dutch oven and set it over medium-high heat. Crumble the ground beef and Italian sausage together and brown them, stirring often so it cooks evenly and breaks apart nicely. This step takes about 8 to 10 minutes. Once done, carefully soak up any excess grease with a paper towel or drain it out—trust me, this keeps the soup from turning greasy but leaves the lovely meaty flavor behind.

Step 2: Sauté Onions and Garlic, Then Tomato Paste Magic

With the meat browned and set aside, add chopped onions right into the same pot. Use a splash of olive oil if the pan is dry. Sauté for about 5 minutes until onions get soft and translucent, then toss in that minced garlic. After stirring for a minute, add the tomato paste. Let the tomato paste cook undisturbed for a full minute before stirring—it’s a little trick I discovered that deepens the flavor beautifully, turning it from just paste to rich and caramelized goodness.

Step 3: Build Your Soup Base

Now throw in all your seasonings—red pepper flakes, salt, pepper, garlic powder, oregano, and thyme. Pour in the jar of pasta sauce plus the broth, and add the browned meat back into the pot. Bring everything up to a low simmer. This is where all the flavors come together, melding like they’ve been cooking for hours.

Step 4: Add Noodles and Simmer

Break your lasagna noodles into bite-size pieces — I usually cut them into fourths — and stir them into the pot. Cover, reduce the heat to a gentle simmer, and cook for about 20 minutes or until the noodles soften to your liking. Keep an eye on it and stir occasionally to prevent sticking.

Step 5: Finish with Greens and Cheese

Just before serving, add fresh baby spinach and stir it in until it’s wilted—this adds a wonderful pop of color and freshness. Then stir in your shredded parmesan to infuse a salty, nutty richness throughout. In a bowl, mix ricotta and mozzarella together, and dollop this cheesy goodness on top of each serving for that authentic lasagna feel in soup form.

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Pro Tips for Making One Pot Lasagna Soup Recipes Recipe

Don’t Skip Browning the Tomato Paste: That minute of cooking intensifies the flavor, making all the difference in a one-pot recipe.
Break Lasagna Noodles Into Small Pieces: This helps them cook evenly and fit in spoonfuls without overpowering each bite.
Use Low and Slow Simmering: Keep a gentle simmer to avoid noodles getting mushy and to let flavors blend beautifully.
Add Spinach Last: Adding greens just before serving keeps them bright and fresh instead of overcooked.

How to Serve One Pot Lasagna Soup Recipes Recipe

A white bowl sits on a white marbled surface filled with lasagna soup, showing several wavy layers of soft, translucent yellow pasta sheets partially submerged in a rich, red tomato meat sauce with visible ground meat and green spinach leaves. A dollop of white ricotta cheese is placed on top in the center, adding a creamy contrast. Nearby, a small white bowl of grated cheese and a golden spoon with a black handle rest on the surface, along with fresh spinach leaves and a textured green cloth. A woman's hand reaches from the left side of the image. Photo taken with an iphone --ar 2:3 --v 7 - One Pot Lasagna Soup, easy lasagna soup recipe, quick lasagna soup, comforting lasagna soup, hearty one pot pasta soup

Garnishes

I adore topping each bowl with a dollop of that ricotta-mozzarella mixture because it melts slowly into the hot soup, creating little cheesy pockets of creamy goodness. A sprinkle of extra shredded parmesan, fresh basil leaves, or a twist of cracked black pepper can also elevate the presentation and flavor. Sometimes, I even drizzle a hint of good quality olive oil for a glossy finish.

Side Dishes

Keep sides simple since this soup is so filling—warm, crusty Italian bread or garlic breadsticks make the perfect pairing. If you want something lighter, a crisp green salad with balsamic vinaigrette balances the richness beautifully.

Creative Ways to Present

For special occasions, I’ve served this in mini Mason jars or rustic soup crocks with a cute basil leaf on top of the cheese dollop to impress guests. You can also layer the ricotta and mozzarella topping swirling it in for a marbled effect—photo-worthy and so delicious!

Make Ahead and Storage

Storing Leftovers

After cooling the soup completely, I transfer leftovers to an airtight container and keep them in the fridge for up to 4 days. Because the noodles soak up broth over time, the soup thickens, so I usually add a splash of broth or water when reheating to loosen it back up.

Freezing

Freezing works well, though I recommend leaving out the fresh spinach and cheese toppings if you plan ahead, adding them fresh when reheating. Freeze the soup in a freezer-safe container for up to 3 months.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring occasionally. Add broth as needed to keep the right consistency. Top with fresh dollops of ricotta and mozzarella after reheating for that melty goodness without the grainy texture leftover cheese sometimes gets.

FAQs

Can I use gluten-free noodles in this One Pot Lasagna Soup Recipes Recipe?

Absolutely! Gluten-free lasagna noodles or any gluten-free pasta broken into pieces can be used. Just keep an eye on cooking time as some gluten-free pastas cook faster and can become mushy if simmered too long.
Can I make this soup vegetarian?

Yes! Swap the beef and sausage for hearty vegetables like mushrooms, lentils, or even plant-based ground meat alternatives. Use vegetable broth to keep it fully vegetarian. The tomato paste and herbs will still deliver plenty of flavor.
Is it okay to use fresh lasagna noodles instead of dried?

Fresh lasagna noodles can be more delicate and may disintegrate when broken into pieces and simmered. If you want to use fresh, cut them into larger pieces and add them later in the cooking process, watching closely to avoid overcooking.
How do I make this soup less thick?

If you find the soup has thickened too much, simply stir in more broth or water little by little until you reach your desired consistency.

Final Thoughts

This One Pot Lasagna Soup Recipes Recipe has quickly become one of my favorite weeknight dinners because it delivers on all fronts — comfort, convenience, and flavor. It’s a one-pot miracle that makes the taste of traditional lasagna so much easier and faster to enjoy, especially on busy days when time is tight. I can’t wait for you to try it and see just how easy it is to make everyone at your table smile with every bowl!