Description
Satisfy your cravings with this easy and delicious One-Pot Pasta with Meat Sauce recipe. Perfect for a cozy night in, this dish is simple to make and packed with flavor.
Ingredients
Main Ingredients:
1 tbs olive oil1 large yellow onion, diced
2 cloves garlic, minced
2 tsp Italian seasoning
2 tbs tomato paste
1 lb ground beef
1 tsp kosher salt
1/4 tsp ground pepper
1 28-oz can crushed tomatoes
1 1/2 cups beef broth
1 1/2 cups water
1 lb pasta (rigatoni or penne)
1/3 cup heavy cream
For Topping (Optional):
Parmesan cheeseFresh Italian parsley
Instructions
- Sauté Aromatics: Heat oil in a large pot. Sauté onions until translucent. Add garlic, Italian seasoning, and tomato paste, cook for 1 minute.
- Cook Beef: Add ground beef, salt, and pepper. Cook until browned, breaking it into small pieces.
- Add Liquid: Pour in crushed tomatoes, beef broth, and water. Bring to a boil.
- Cook Pasta: Add pasta to the pot. Simmer until al dente, stirring occasionally.
- Finish: Stir in heavy cream. Serve in bowls, topped with Parmesan and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg
