Description
This Orange Grilled Salmon recipe is a delightful combination of sweet citrus flavors and succulent salmon, perfect for a quick and easy weeknight dinner or a weekend barbecue.
Ingredients
Units
Scale
Salmon Fillet:
- 1 large salmon fillet
Oranges:
- 2 oranges
Brown Sugar Mixture:
- 1/2 cup brown sugar
- Kosher salt, to taste
Instructions
- Prepare Salmon: Place the salmon fillet skin side down on a large piece of aluminum foil.
- Add Citrus Flavors: Squeeze the juice of one orange over the salmon, or use 3/4 cup of orange juice. Brush it over the salmon.
- Season: Generously sprinkle the brown sugar and kosher salt over the salmon.
- Add Orange Slices: Cut the second orange into slices and layer them over the salmon.
- Wrap and Grill: Completely cover the salmon with aluminum foil, fold to seal, and grill over medium heat with the lid closed until the salmon is cooked through (internal temperature reaches 120°F) and flakes easily.
Nutrition
- Serving Size: 1 serving
- Calories: 130 kcal
- Sugar: 22 g
- Sodium: 18 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 16 mg