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Orange Grilled Salmon Recipe

Orange Grilled Salmon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 107 reviews
  • Author: Jaden
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Seafood
  • Diet: Halal

Description

This Orange Grilled Salmon recipe is a delightful combination of sweet citrus flavors and succulent salmon, perfect for a quick and easy weeknight dinner or a weekend barbecue.


Ingredients

Units Scale

Salmon Fillet:

  • 1 large salmon fillet

Oranges:

  • 2 oranges

Brown Sugar Mixture:

  • 1/2 cup brown sugar
  • Kosher salt, to taste

Instructions

  1. Prepare Salmon: Place the salmon fillet skin side down on a large piece of aluminum foil.
  2. Add Citrus Flavors: Squeeze the juice of one orange over the salmon, or use 3/4 cup of orange juice. Brush it over the salmon.
  3. Season: Generously sprinkle the brown sugar and kosher salt over the salmon.
  4. Add Orange Slices: Cut the second orange into slices and layer them over the salmon.
  5. Wrap and Grill: Completely cover the salmon with aluminum foil, fold to seal, and grill over medium heat with the lid closed until the salmon is cooked through (internal temperature reaches 120°F) and flakes easily.


Nutrition

  • Serving Size: 1 serving
  • Calories: 130 kcal
  • Sugar: 22 g
  • Sodium: 18 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 16 mg