Description
This Oreo Frappuccino is a creamy, decadent treat featuring vanilla bean ice cream, chocolate sandwich cookies, milk, and a touch of vanilla extract blended to perfection. Perfect for satisfying your sweet tooth, it’s quick and easy to whip up at home in just 5 minutes.
Ingredients
Units
Scale
Dairy
- 1 1/2 cups milk
- 1 1/2 cups vanilla bean ice cream (about 3 scoops)
Flavoring
- 1/8 teaspoon vanilla extract
Cookies
- 3 chocolate sandwich cookies (such as Oreos)
Other
- 1 cup ice
Instructions
- Prepare the Blender: Start by adding the milk, vanilla bean ice cream, vanilla extract, chocolate sandwich cookies, and ice into the blender in that specific order for optimal blending.
- Blend: Blend on high speed for 30 seconds to 1 minute, or until the mixture is completely smooth and cookies are finely blended.
- Serve: Pour the frappuccino evenly into two glasses. Top with optional whipped cream, extra cookie crumbles, and a drizzle of chocolate syrup if desired. Enjoy immediately.
Notes
- You can garnish with whipped cream, extra cookie crumbles, and chocolate drizzle for added indulgence.
- For a thicker shake, use less milk or add more ice cream.
- Substitute with plant-based milk and ice cream for a vegan alternative.
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 430
- Sugar: 37g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
