Description
These Parmesan Roasted Green Beans are a delicious and easy side dish that pairs perfectly with any meal. The green beans are coated in savory Parmesan cheese and seasonings, then roasted to crispy perfection.
Ingredients
Units
Scale
Ingredients:
- 1 1/2 pounds green beans, fresh & trimmed
- 1 tbsp olive oil
- 1/3 cup parmesan cheese, grated
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven: Preheat the oven to 425 degrees F. Lightly coat a baking sheet with non-stick spray.
- Prepare green beans: Coat the green beans in olive oil, then add parmesan cheese, garlic powder, salt, and pepper. Stir to coat.
- Bake: Spread the coated green beans on the baking sheet. Bake for 15 minutes, flip with a spatula, and bake for another 10 minutes until tender.
- Serve: Enjoy warm as a delicious side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 79 kcal
- Sugar: 4g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 4mg
