Patty Melt with Secret Sauce Recipe

This Patty Melt with Secret Sauce recipe delivers a classic diner experience right in your kitchen. Juicy beef patties, sweet caramelized onions, melty cheese, and a tangy secret sauce are sandwiched between slices of buttery rye bread. This recipe is perfect for satisfying your comfort food cravings and is sure to become a new favorite for your family!

Ingredients

Here’s what you’ll need to make these Patty Melts with Secret Sauce:

For the Secret Sauce:

• Mayonnaise: Provides a creamy base.
• Ketchup: Adds sweetness and tanginess.
• Dijon mustard: Adds a sharp and tangy flavor.
• Pickle juice: Adds a briny and tangy flavor.
• Paprika: Adds a smoky and slightly sweet flavor.
• Garlic powder: Adds a savory and aromatic flavor.

For the Patty Melts:

• Olive oil: Used for caramelizing the onions.
• Onions: Thinly sliced, they add sweetness and a savory flavor.
• Ground beef: 85/15 blend, it provides a juicy and flavorful patty.
• Salt: Enhances the flavors of the other ingredients.
• Pepper: Adds a hint of spice.
• Worcestershire sauce: Adds a savory and umami flavor.
• Rye bread: Provides a sturdy and flavorful base.
• Unsalted butter: Used for grilling the sandwiches.
• Swiss cheese slices: Adds a nutty and slightly sharp flavor.
• Cheddar cheese slices: Adds a sharp and melty flavor.

How to Make Patty Melt with Secret Sauce

Step 1: Prepare the Secret Sauce

1. In a bowl, combine mayonnaise, ketchup, Dijon mustard, pickle juice, paprika, and garlic powder.
2. Mix until smooth and set aside.

Step 2: Caramelize the Onions

1. In a skillet over medium-low heat, add olive oil.
2. Add the thinly sliced onions and cook for 30 minutes or more, until softened and deep golden brown.
3. If the onions begin to dry out or burn, add a splash of water and reduce the heat slightly.
4. Remove from heat and set aside.

Step 3: Prepare the Beef Patties

1. In a bowl, combine ground beef, salt, pepper, and Worcestershire sauce.
2. Mix to combine and form into four thin, oblong patties (shape patties to match the shape of your bread).
3. In a skillet over medium heat, add the patties and cook until browned on both sides.
4. Remove from heat and set aside. Wipe excess grease from the pan.

Step 4: Assemble the Patty Melts

1. Butter one side of each slice of rye bread.
2. In the skillet over medium heat, layer the sandwiches as follows: one slice of bread (buttered side down), one slice of Swiss cheese, beef patty, caramelized onions, secret sauce, one slice of cheddar cheese, and one slice of bread (buttered side up).

Step 5: Cook the Patty Melts

1. Cook until golden brown on the bottom, about 1-2 minutes.
2. Flip and cook until golden brown on the opposite side and the cheese is melted, about 1-2 minutes.

Step 6: Serve

1. Serve the patty melts immediately.

How to Serve

• Main course: Serve the patty melts with your favorite sides, such as french fries, onion rings, or a side salad.
• Dipping sauce: Serve extra secret sauce for dipping.

Make Ahead and Storage

Storing Sauce

Store leftover secret sauce in a sealed container in the refrigerator for up to two weeks.

Storing Onions

Store caramelized onions in a sealed container in the refrigerator for up to 3 days.

Storing Patties

Cooked patties can be stored in the refrigerator for 3-4 days.

FAQs

Can I use a different type of cheese?

Yes, you can substitute Swiss and cheddar cheese with other cheeses, such as provolone, Monterey Jack, or pepper jack.

Can I use a different type of bread?

Yes, you can substitute rye bread with other breads, such as sourdough, Texas toast, or brioche.

Can I add other toppings?

Yes, you can add other toppings, such as pickles, lettuce, or tomatoes.

Can I make these patty melts in advance?

It is best to assemble and cook the patty melts just before serving. However, you can prepare the secret sauce, caramelize the onions, and cook the patties in advance.

Enjoy these delicious and satisfying Patty Melts with Secret Sauce!

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