Peach Bread with Peach Glaze Recipe

I absolutely love sharing this Peach Bread with Peach Glaze Recipe with you because it feels like a warm hug in bread form. The tender crumb soaked with juicy peaches and topped with a shiny, sweet glaze is hands-down one of my favorite ways to enjoy seasonal fruit beyond just eating it fresh. Whether it’s for a weekend breakfast, an afternoon coffee break, or a casual dessert, this peach bread hits all the right notes in both flavor and texture.

When I first tried this Peach Bread with Peach Glaze Recipe, I was blown away by how the natural sweetness of peaches and the subtle vanilla came through so perfectly. Plus, the glaze made from the peach syrup adds that extra fruity touch that makes every bite melt in your mouth. If you’re looking for a cozy, no-fuss recipe that lets the peaches shine, you’ll find this one really rewarding to bake and even more delightful to eat.

this …

Ingredients You’ll Need

All these ingredients come together in simple harmony—sweet sugar, moist peaches, and a luscious glaze that transforms this bread from ordinary to fabulous. Make sure to grab good-quality canned peaches and save that syrup for the glaze, it’s where the magic begins!

• Granulated sugar: Adds sweetness and helps create a tender crumb.
• Whole milk: Use room temperature milk for better mixing and texture.
• Vegetable oil: Keeps the bread super moist without overpowering flavors.
• Large egg: Helps bind everything together and adds richness.
• Vanilla extract: Enhances the sweetness and adds warm, familiar notes.
• All-purpose flour: The base for our tender bread structure.
• Baking powder: Gives the bread a light and airy lift.
• Kosher salt: Balances the sweetness and brings out flavor.
• Diced canned peaches: Make sure to drain well but save that delicious syrup for the glaze.
• Confectioners’ sugar: Sweet and smooth for the peach glaze.
• Reserved peach syrup: Adds natural peach flavor and perfect sweetness to the glaze.

Variations

I love how versatile this Peach Bread with Peach Glaze Recipe is — I’ve experimented with a few tweaks that might inspire you to make it your own. Don’t be afraid to switch things up a bit, whether for dietary needs or just to explore new flavor combos!

• Gluten-Free Option: I’ve swapped all-purpose flour for a gluten-free baking mix with great success; just make sure your blend is 1-to-1 for best results.
• Fresh Peaches: When peaches are in season, replacing canned peaches with peeled, diced fresh ones gives this bread a vibrant, summery vibe.
• Adding Nuts: Toasted pecans or walnuts folded in add a lovely crunch and depth — my family loves this extra texture.
• Lactose-Free Milk: I sometimes use almond or oat milk and it works perfectly for a dairy-free version.

How to Make Peach Bread with Peach Glaze Recipe

Step 1: Prep Your Pan and Oven

First things first, preheat your oven to 350ºF. This ensures it’s hot and ready to give your bread that perfect rise and golden color. Then, spray a 9×5-inch loaf pan with non-stick spray or lightly grease it — trust me, this little step makes all the difference when you’re ready to turn out your loaf effortlessly.

Step 2: Mix the Wet Ingredients

In a medium bowl, combine the granulated sugar, room temperature whole milk, vegetable oil, egg, and vanilla extract. Stir everything just until blended — it’s okay if a few streaks remain because this keeps the batter from getting tough later on.

Step 3: Combine Dry Ingredients Separately

Whisk together your all-purpose flour, baking powder, and kosher salt in another medium bowl. Mixing the dry ingredients first ensures that your baking powder and salt get evenly distributed throughout the batter, so your bread rises beautifully and tastes balanced.

Step 4: Bring It All Together

Pour the dry ingredients into your wet ingredients and gently stir until just combined. A bit of flour streak is perfectly fine here — don’t overmix, or your bread could end up dense. Then, carefully fold in the diced peaches, distributing them evenly without breaking them down too much.

Step 5: Bake and Cool

Pour your batter into the prepared pan and pop it in the oven for 65-70 minutes. The key test is the toothpick: it should come out with a few dry crumbs but no wet batter sticking. After baking, let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely — this prevents sogginess and readies it for glazing.

Step 6: Prepare and Drizzle the Peach Glaze

While the bread cools, make your peach glaze by whisking confectioners’ sugar with two tablespoons of the reserved peach syrup. Adjust consistency with a little extra syrup until it’s smooth and pourable. Drizzle generously over the cooled loaf — the glaze adds an irresistible shine and a punch of peach flavor that completes the loaf.

How to Serve Peach Bread with Peach Glaze Recipe

Garnishes

I love sprinkling a tiny pinch of cinnamon on top of the glaze for a warm, cozy aroma and placing a few thin peach slices as a pretty garnish when I’m serving guests. Fresh mint leaves also add a lovely pop of color and a subtle brightness that pairs wonderfully.

Side Dishes

This peach bread pairs beautifully with a hot cup of coffee or a simple vanilla yogurt on the side if you want a lighter breakfast. For brunch, try it with scrambled eggs or a fresh green salad to balance out the sweetness.

Creative Ways to Present

For a pretty brunch table, I like to slice the bread thick and serve it on a wooden board with small bowls of extra glaze and honey nearby. Wrapping slices individually in parchment paper tied with twine makes for a charming gift or picnic treat. Adding edible flowers on top of the glaze adds that extra wow factor for celebrations.

Make Ahead and Storage

Storing Leftovers

I wrap leftover peach bread tightly in plastic wrap and keep it in an airtight container at room temperature for up to 3 days. This method keeps it moist and fresh without drying out — perfect for snacking throughout the week.

Freezing

This bread freezes wonderfully! I typically slice it first, then freeze the individual pieces in a freezer-safe bag. That way, I can pull out a slice at a time whenever a peach bread craving hits, and it defrosts quickly at room temperature.

Reheating

To warm up leftover slices, I usually pop them in a toaster oven for a few minutes or microwave briefly with a damp paper towel to keep the bread moist. It tastes almost freshly baked that way!

FAQs

Final Thoughts

There’s something truly comforting about making and sharing this Peach Bread with Peach Glaze Recipe that reminds me of lazy mornings and good company. I hope you’ll give it a try and discover how easy it is to bring fresh, fruity sweetness to your kitchen. Trust me, once you bake this, it’ll find a special spot in your recipe rotation just like it did in mine.

Print