This Peaches and Cream Oatmeal is a delicious and comforting breakfast that’s perfect for busy mornings. Creamy steel-cut oats are slow-cooked with sweet peaches and a hint of cinnamon, creating a warm and satisfying meal. The slow cooker does all the work, so you can wake up to a hot and ready-to-eat breakfast.

Why You’ll Love This Recipe

Easy and Convenient: The slow cooker makes this oatmeal incredibly easy to prepare, perfect for busy mornings.
Healthy and Satisfying: Steel-cut oats are a good source of fiber and protein, keeping you feeling full and energized.
Delicious Flavors: The combination of peaches, cinnamon, and brown sugar creates a warm and comforting flavor.
Make-Ahead Friendly: You can assemble the ingredients the night before and let the slow cooker do the work while you sleep.

Ingredients

Steel-Cut Oats: Provides a hearty and nutritious base for the oatmeal.
Milk: Creates a creamy and smooth texture. You can use any type of milk you prefer.
Cinnamon: Adds warmth and a classic flavor.
Salt: Enhances the overall flavor.
Peaches: Skinned and chopped, they add sweetness and a juicy texture.
Brown Sugar: Adds sweetness and a hint of molasses flavor.
Vanilla Extract: Enhances the overall flavor.
Milk, Half-and-Half, or Cream: For drizzling, adds richness and creaminess.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Peaches and Cream Oatmeal

Step 1: Prepare the Slow Cooker

Spray the inside of your crock pot with cooking spray. This will help prevent the oatmeal from sticking and make it easier to clean.

Step 2: Combine Ingredients

Add the steel-cut oats, milk, cinnamon, salt, and chopped peaches to the slow cooker. Stir to combine.

Step 3: Cook the Oatmeal

Cover the slow cooker and cook on LOW for 4-6 hours, or until the oats are tender and the liquid is absorbed.

Step 4: Add Flavorings

Stir in the brown sugar and vanilla extract.

Step 5: Serve

Drizzle with milk, half-and-half, or cream just before serving.

Pro Tips for Making the Recipe

Use a Crock Pot Liner: A crock pot liner makes cleanup even easier.
Adjust Sweetness: Adjust the amount of brown sugar to your liking.
Add Other Toppings: Feel free to add other toppings, such as nuts, seeds, or dried fruit.
Make it Vegan: Use plant-based milk and omit or substitute the brown sugar with maple syrup or agave nectar.

How to Serve

Breakfast: Serve this oatmeal as a warm and satisfying breakfast.
Brunch: It’s also a great option for brunch.
Snack: Enjoy it as a healthy and filling snack.

Make Ahead and Storage

Make Ahead

Assemble the ingredients in the slow cooker the night before and cook on LOW for 2 hours. Then, switch the slow cooker to the “warm” setting and let it sit for another 6 hours.

Storing Leftovers

Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the oatmeal in the microwave or on the stovetop with a splash of milk or water until warmed through.

FAQs

1. Can I use rolled oats instead of steel-cut oats?

Yes, you can use rolled oats, but they will cook much faster. Reduce the cooking time to 2-3 hours on LOW.

2. Can I use fresh peaches instead of frozen?

Yes, you can use fresh peaches. Peel and chop them before adding them to the slow cooker.

3. Can I add other fruits to this recipe?

Yes, you can add other fruits, such as berries, bananas, or apples.

4. How do I prevent the oatmeal from burning?

Make sure the slow cooker is set to LOW and don’t overcook the oatmeal. You can also add a splash of water if the oatmeal seems to be drying out.