Description
This Peaches and Cream Oatmeal is a warm and comforting breakfast, perfect for a cozy morning. Made easily in a slow cooker, steel-cut oats are simmered with milk, cinnamon, and fresh peaches, then sweetened with brown sugar and vanilla.
Ingredients
Units
Scale
- 1 cup steel cut oats
- 4 cups milk
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 peaches, skinned and chopped
- 2–3 tablespoons brown sugar
- 1 teaspoon vanilla extract
- Milk, half-and-half, or cream for drizzling
Instructions
- Prepare Crock Pot: Spray the inside of your crock pot with cooking spray.
- Combine Ingredients: Combine oats, milk, cinnamon, salt, and peaches in the crock pot. Cover and cook on LOW for 4 to 6 hours.
- Sweeten: Stir in brown sugar and vanilla.
- Serve: Drizzle with milk, half-and-half, or cream just before serving.
Notes
- If you want to cook the oatmeal overnight, set to cook on LOW for 2 hours and then let it stay on warm for another 6 hours.
- For a dairy free version, use a plant based milk.
- Adjust the amount of brown sugar to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg
