Peanut Butter Ice Cream Pie with Chocolate Rice Krispie Crust Recipe

If you love the rich, creamy goodness of peanut butter paired with a delightful crunch, then you’re in for a treat with this Peanut Butter Ice Cream Pie with Chocolate Rice Krispie Crust Recipe. I absolutely adore this dessert because it marries the nostalgic crunch of chocolate-coated Rice Krispies with the silky, dreamy peanut butter ice cream that you can slice and serve right from the freezer. It’s perfect for those warmer days when you want something cool, but with a twist that’s far from ordinary.

When I first tried this recipe, I was blown away by how the chocolate-y crust adds just the right amount of crunch without overpowering the luscious peanut butter ice cream. Whether you’re making it for a casual family gathering or a special celebration, you’ll find that this Peanut Butter Ice Cream Pie with Chocolate Rice Krispie Crust Recipe hits the spot every single time. Plus, it’s surprisingly easy to make, so you’ll impress everyone with minimal effort!

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Ingredients You’ll Need

The ingredients in this Peanut Butter Ice Cream Pie with Chocolate Rice Krispie Crust Recipe are pretty straightforward but chosen specifically to create layers of texture and flavor. I love using honey roasted peanuts for that extra nutty crunch, and creamy peanut butter keeps the ice cream smooth and luscious.

• Honey Roasted Peanuts: Adds natural sweetness and nutty crunch; reserving some for garnish is key.
• Semisweet Chocolate: Use a good quality chocolate to create a rich, smooth crust and drizzle.
• Honey: Gives a lovely sweetness and binds the crust ingredients together.
• Unsalted Butter: Helps melt the chocolate for a glossy, pliable crust mixture.
• Rice Krispies: Provides that iconic crispy texture; any similar puffed rice cereal works too.
• Heavy Cream: Whipping it to soft peaks gives the ice cream a velvety texture and richness.
• Vanilla Extract: Enhances the overall flavor of the ice cream without overpowering the peanut butter.
• Sweetened Condensed Milk: Essential for sweetness and creating that creamy, scoopable ice cream base without an ice cream maker.
• Creamy Peanut Butter: Use commercial brands like Jif or Peter Pan for smoothness; natural peanut butter tends to separate and won’t give the right texture.
• Powdered Sugar: Sweetens whipped cream for the finishing topping without graininess.
• Vegetable Oil: Keeps the chocolate drizzle smooth and shiny.

Variations

I love making this Peanut Butter Ice Cream Pie with Chocolate Rice Krispie Crust Recipe my own by tweaking the toppings or adding a little twist. Don’t be afraid to make it your own with some simple variations!

• Add Crunch: Sometimes I sprinkle chopped pretzels in the crust mixture for a salty crunch that balances the sweetness beautifully.
• Peanut Butter Swap: If you’re adventurous, try a mix of peanut butter and Nutella for a chocolatey-pb combo your family will love.
• Dairy-Free Option: Substitute heavy cream with coconut cream for a dairy-free spin – just remember the texture might be a bit different.
• Chocolate Variations: Use milk chocolate or dark chocolate for the crust and drizzle to tailor the sweetness level.

How to Make Peanut Butter Ice Cream Pie with Chocolate Rice Krispie Crust Recipe

Step 1: Make the Chocolate Rice Krispie Crust

First up, prep your 9-inch pie pan by giving it a good spray with a non-stick baking release. Then finely grind the honey roasted peanuts in a food processor — I find pulsing instead of running it continuously helps avoid turning them into peanut butter! Reserve about 2 tablespoons of these chopped peanuts; you’ll sprinkle them on the pie at the end.

Mix your ground peanuts with the rice krispies in a bowl. Melt the semisweet chocolate, honey, and butter gently in a small saucepan over low heat — keep stirring so it doesn’t scorch. Once smooth, pour this glossy mixture over the rice krispie-peanut blend and stir thoroughly to coat everything evenly.

Wear a plastic glove or use a piece of plastic wrap as a glove to press this sticky mixture firmly into the pie pan, making sure to press it up the sides evenly. I’ve learned that lightly spraying your gloves helps prevent sticking and keeps things neat! Once done, pop the crust into the freezer while you prepare the ice cream — this helps it set up nicely.

Step 2: Whip Up the Peanut Butter Ice Cream

To make the ice cream, stir together the sweetened condensed milk and creamy peanut butter until smooth — no lumps! In a separate bowl, whip the heavy cream with the vanilla extract until it reaches medium peaks. Then, carefully fold half of the peanut butter mixture into the whipped cream on a low speed, followed by the rest on a medium speed to keep it silky smooth.

If you notice any lumps, I actually found that raising the mixer speed to high for a few seconds works wonders to smooth it out without over-whipping. Once perfectly combined, pour this nutty, creamy mixture over your chilled chocolate crust. Freeze it until firm — usually at least 4 hours or overnight for a perfect sliceable pie.

Step 3: Finish with Whipped Cream and Chocolate Drizzle

Once your pie is fully frozen, whip together the heavy cream and powdered sugar until firm peaks form — the kind that holds its shape without drooping. Melt your semisweet chocolate with a little vegetable oil in the microwave at half power, stirring often until smooth and glossy.

Drizzle the melted chocolate artistically over the frozen peanut butter pie. Using a piping bag fitted with an open star tip, pipe two ruffles around the edge of the pie for that bakery-style finish. Scatter the reserved chopped honey roasted peanuts right over the whipped cream. It’s those finishing touches that take this pie from delicious to unforgettable.

How to Serve Peanut Butter Ice Cream Pie with Chocolate Rice Krispie Crust Recipe

Garnishes

I love finishing this pie with extra chopped honey roasted peanuts because they add a toasted crunch that contrasts so nicely with the soft whipped cream. Sometimes I add a few whole peanuts in the center or a light dusting of cocoa powder for a little flair. Glittery chocolate curls or even a sprinkle of sea salt can also brighten up the profile depending on the occasion — feel free to get creative!

Side Dishes

Since the pie is so rich, I usually pair it with light, fresh sides like sliced fresh fruit or a tangy berry compote. A simple coffee or cold brew also pairs beautifully, cutting through the richness perfectly. For parties, having simple vanilla or lightly salted nuts alongside works well as a contrast to this dessert’s sweet and creamy texture.

Creative Ways to Present

For holidays or birthdays, I’ve tried serving this pie in individual clear dessert cups layered with crushed chocolate rice krispies and piped whipped cream for a portable, stylish touch. Another favorite is adding edible gold leaf accents on the chocolate drizzle for a luxe look that wows guests. Ribboning a pretty sweet-themed napkin around each slice on the plate makes it feel extra special without much fuss.

Make Ahead and Storage

Storing Leftovers

Leftover pie stays best stored in the freezer wrapped tightly in plastic wrap or in an airtight container to prevent frost or odors. When I save pies, I always place a piece of parchment paper between sliced portions so they don’t freeze stuck together. This little step keeps them easy to grab and enjoy later without any hassle.

Freezing

This Peanut Butter Ice Cream Pie with Chocolate Rice Krispie Crust Recipe freezes beautifully and holds its texture — just be sure to freeze it fully before slicing. I’ve even made it a day or two in advance for gatherings, which reduces last-minute stress. Just cover it with foil and tightly seal so the pie doesn’t absorb freezer smells.

Reheating

Since this is an ice cream-based pie, reheating isn’t necessary, but letting it sit at room temperature about 15 minutes before serving softens the ice cream just enough for easy slicing and maximum flavor. I never microwave it — that ruins the texture, so patience is key here!

FAQs

Final Thoughts

This Peanut Butter Ice Cream Pie with Chocolate Rice Krispie Crust Recipe is one of those desserts that brings so much joy with every bite — rich, creamy, and crunchy all at once. It’s become a favorite in my household for summer days and special celebrations, and I’m confident you’ll enjoy making and sharing it just as much as I do. Trust me, once you try it, it’ll become a go-to crowd-pleaser that friends and family ask for again and again. So, grab your ingredients and dive in — I can’t wait for you to taste this little slice of heaven!

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