I absolutely love how this Pecan Pie Cobbler Recipe brings together the best of two classic desserts. Imagine the rich, gooey filling of a pecan pie nestled beneath a light, fluffy cobbler crust—it’s pure comfort in every bite. Whether you’re serving it up at a holiday feast or craving a cozy weeknight treat, this recipe always hits the spot.
When I first tried this, I was amazed at how easy it was to put together compared to a traditional pecan pie, but it still carries that indulgent, nutty flavor we all adore. You’ll find that the crunchy Fisher pecans and the sweet corn syrup filling balance perfectly with the buttery cobbler topping, making this Pecan Pie Cobbler Recipe one you’ll want to keep in your dessert rotation.
Why You’ll Love This Recipe
- Perfect Balance: The cobbler topping is light and fluffy, complementing the rich, nutty pecan filling beautifully.
- Simple to Make: Unlike traditional pecan pie, this recipe doesn’t require a pie crust—making it a great shortcut.
- Family Favorite: My family goes crazy for this combo, and it’s always the first dessert to disappear at gatherings.
- Great for Any Occasion: Whether it’s a casual dinner or a festive celebration, this Pecan Pie Cobbler Recipe fits right in.
Ingredients You’ll Need
These ingredients come together to create a warm, nutty, and perfectly sweet cobbler you won’t forget. Grab the best quality Fisher pecans you can find—they really make a difference in flavor and texture here.
- Gluten-free flour (or all-purpose): I love using gluten-free to keep it friendly without sacrificing texture.
- Baking powder: Helps the cobbler rise to that perfect fluffy consistency.
- Ground cinnamon: Adds a cozy spice that pairs wonderfully with pecans.
- Sugar: For just the right sweetness in the cobbler crust.
- Vanilla extract: Boosts the richness of both the filling and topping.
- Kosher salt: A pinch to balance all the sweetness.
- Cold butter: The secret to that tender, flaky cobbler topping.
- Buttermilk: Adds moisture and a slight tang to the dough.
- Fisher pecans (chopped): Essential for that authentic crunch and flavor in both the filling and topping.
- Corn syrup: Creates the signature sticky-sweet pecan pie filling.
- Eggs (room temperature): Helps bind and set the filling perfectly.
- Light brown sugar (packed): Adds depth and caramel notes to the filling.
- Ground allspice: Just a touch for extra warmth in the filling.
Variations
I love how versatile this Pecan Pie Cobbler Recipe can be. You can tweak it easily to suit your preferences or dietary needs without losing that comforting vibe.
- Nut-Free Option: Swap out pecans for chopped apples or pears for a similar texture without nuts—my niece with allergies still enjoyed it this way!
- Maple Twist: Substitute half the corn syrup with pure maple syrup to add a lovely depth and rustic flavor.
- Spice It Up: Add a pinch of nutmeg or cloves to the filling for seasonal variations that feel extra special.
- Dairy-Free: Use a plant-based butter and buttermilk substitute, and you’re set for a dairy-free treat.
How to Make Pecan Pie Cobbler Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 375°F. Then butter a 7×10-inch baking dish, making sure it’s at least 2 ½ inches deep to give your cobbler room to rise without spilling. Buttering the dish well also helps with cleanup and prevents sticking — trust me, it makes a difference!
Step 2: Mix the Pecan Pie Filling
In a large bowl, whisk together all the filling ingredients: corn syrup, vanilla, cinnamon, eggs, brown sugar, chopped pecans, allspice, and salt. Make sure everything is well incorporated so the filling bakes evenly. Pour this rich mixture right into your buttered baking dish and spread it out evenly to form the base layer of your cobbler.
Step 3: Make the Cobbler Topping
In a separate bowl, combine the dry ingredients for the cobbler: gluten-free flour, baking powder, cinnamon, sugar, salt, and vanilla extract. Now, here’s where the magic happens — cut the cold butter into the dry mix with a pastry cutter until you get pea-sized crumbs. This creates that lovely flaky texture.
Next, pour in the buttermilk and stir just until everything comes together. Be careful not to overmix; you want the dough a little lumpy so it stays tender after baking.
Step 4: Assemble and Bake
Using a spoon or cookie scoop, drop dollops of the cobbler dough evenly over the pecan pie filling. Don’t worry about covering it completely; some filling peeking through adds charm and flavor. Place your dish in the oven and bake for 40-45 minutes, until the topping is golden and set, and the filling is bubbling around the edges.
Pro tip: Keep an eye on the crust’s color toward the end to avoid over-browning. If it’s browning too quickly, loosely tent with foil for the final 10 minutes.
Pro Tips for Making Pecan Pie Cobbler Recipe
- Cold Butter Makes a Difference: Chilling your butter really helps create that crumbly, tender topping instead of a soggy one.
- Room Temperature Eggs: Using eggs that aren’t cold ensures your filling mixes smoothly and bakes evenly.
- Pecan Quality: Opt for fresh Fisher pecans; they bring a nutty crunch unlike any other brand.
- Don’t Overmix Cobbler Batter: Stir just enough to combine the buttermilk with crumbs for a fluffy finish.
How to Serve Pecan Pie Cobbler Recipe
Garnishes
I usually top this cozy cobbler with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Sometimes I sprinkle a few extra chopped pecans on top for an added crunch. These simple touches bring out the flavor and create that irresistible, restaurant-style finish.
Side Dishes
Pairing this Pecan Pie Cobbler Recipe with a hot cup of coffee or spiced chai is my absolute favorite way to enjoy it. For a festive spread, I like serving it alongside some roasted sweet potatoes or a light green salad to balance out the sweetness.
Creative Ways to Present
For special occasions, I’ve served this cobbler in individual ramekins or mini cast-iron skillets—everyone feels like they’re getting their own personal treat! You could also layer it in a trifle dish with whipped cream for an elegant twist that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
I usually cover leftovers tightly with plastic wrap or transfer them to an airtight container and store them in the fridge. The cobbler keeps beautifully for 3 to 4 days and still tastes great warmed up.
Freezing
This Pecan Pie Cobbler Recipe freezes well if you want to prep ahead. After it cools completely, I slice it into portions, wrap tightly in plastic, and pop it into the freezer. When you’re ready, thaw overnight in the fridge for best texture.
Reheating
Reheat leftovers in a warm oven (about 325°F) for 10-15 minutes to restore that crispy topping and gooey filling. Avoid the microwave if you can—it tends to make the crust a bit soggy.
FAQs
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Can I use a different type of nuts in this Pecan Pie Cobbler Recipe?
Absolutely! While pecans give this cobbler its classic flavor and texture, you can substitute walnuts, hazelnuts, or even almonds if you prefer. Just chop them roughly and use the same amount. Keep in mind the flavor profile will change slightly, but it will still be delicious.
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Is it necessary to use corn syrup in the filling?
Corn syrup is traditional for that glossy, thick filling texture, but you can try using pure maple syrup or honey as a substitute. The texture and sweetness might vary a bit, so I recommend sticking to corn syrup if you want the most authentic pecan pie flavor and consistency.
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How do I know when the Pecan Pie Cobbler Recipe is done baking?
Look for the topping to turn a lovely golden brown and feel set to the touch (not jiggly). The filling should be bubbling gently around the edges. If the topping browns too fast, tent with foil to avoid burning while the inside finishes baking.
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Can I prepare this dessert in advance?
Yes, you can prep the filling and topping separately and assemble right before baking. It’s also great fully baked and reheated; just store it wrapped tightly and warm it up gently before serving.
Final Thoughts
This Pecan Pie Cobbler Recipe is special to me because it takes something familiar and turns it into a showstopper with minimal fuss. Whenever I want to treat my family or impress friends without hours of baking, this is my go-to dessert. I’m confident you’ll enjoy making and sharing it just as much as I do, so give it a try and watch it become a beloved favorite in your kitchen too!
Print
Pecan Pie Cobbler Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Pecan Pie Cobbler is a delightful twist on traditional pecan pie, featuring a luscious pecan pie filling topped with a tender, flaky cobbler crust. Made with crunchy Fisher pecans, sweet corn syrup, and a hint of warm spices, this dessert is perfect for cozy nights and family gatherings, offering a comforting and delicious treat.
Ingredients
Pecan Pie Filling
- 1 ½ cups 1.1 GF flour (or all-purpose)
- 1 tbsp baking powder
- ½ tsp ground cinnamon
- ½ cup sugar
- 1 tsp vanilla extract
- ½ tsp kosher salt
- 8 tbsp cold butter
- ¾ cup buttermilk
- 1 cup Fisher pecans (chopped)
- 1 ½ cups corn syrup
- 2 tsp vanilla extract
- ¼ tsp ground cinnamon
- 3 eggs (room temp)
- ¾ cup light brown sugar (packed)
- 2 cups Fisher pecans (chopped)
- ⅛ tsp ground allspice
- ½ tsp kosher salt
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 7×10-inch baking dish that is at least 2 ½ inches deep with butter to prevent sticking and ensure easy serving.
- Make the Pecan Pie Filling: In a large bowl, combine the corn syrup, 1 cup chopped Fisher pecans, 2 tsp vanilla extract, ¼ tsp ground cinnamon, 3 room-temperature eggs, ¾ cup packed light brown sugar, ⅛ tsp ground allspice, and ½ tsp kosher salt. Mix thoroughly until all ingredients are well incorporated. Pour this mixture evenly into the prepared baking dish.
- Prepare Cobbler Dry Ingredients: In a separate bowl, whisk together 1 ½ cups gluten-free or all-purpose flour, 1 tbsp baking powder, ½ tsp ground cinnamon, ½ cup sugar, 1 tsp vanilla extract, and ½ tsp kosher salt.
- Cut in Butter: Add 8 tablespoons of cold butter cut into small cubes to the dry ingredients. Using a pastry cutter (or your fingers), cut the butter into the flour mixture until it forms pea-sized crumbs, ensuring the texture is flaky.
- Add Buttermilk: Pour in ¾ cup of buttermilk and mix just until the dough comes together. Avoid overmixing to keep the crust tender.
- Top the Pie Filling: Using a spoon or scoop, drop equal-sized portions of the cobbler dough gently on top of the pecan pie filling, covering as much surface as possible but allowing spaces for bubbling.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes until the cobbler topping is golden brown and the filling is set and bubbling around the edges.
- Cool and Serve: Remove from the oven and allow to cool slightly before serving. Enjoy warm for the best flavor and texture.
Notes
- This dessert combines the rich flavors of traditional pecan pie with a fluffy cobbler topping for a unique texture contrast.
- Using room-temperature eggs helps create a smooth filling that sets better in the oven.
- Be sure to use cold butter when making the crust to ensure a flaky, tender topping.
- If gluten-free flour is used, the texture may be slightly different but still delicious.
- Serve with whipped cream or vanilla ice cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 serving
- Calories: 626 kcal
- Sugar: 68 g
- Sodium: 506 mg
- Fat: 33 g
- Saturated Fat: 8 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.4 g
- Carbohydrates: 84 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 75 mg
