Can I use stale Peeps for this recipe?

Absolutely! In fact, slightly stale Peeps work wonderfully in this recipe. Their firmer texture melts perfectly during baking without becoming too runny, resulting in the perfect chewy consistency for your treats.

Why do my Rice Krispie treats turn out hard sometimes?

Hard treats usually result from pressing the mixture too firmly into the pan or cooking the marshmallow mixture too long. With this Peeps method, the oven does the melting for you, which helps maintain that perfect chewy texture we all love.

Can I make these without turning on the oven?

Yes! While the oven method creates evenly melted Peeps, you can adapt this to a stovetop version. Simply melt the butter in a large pot, add the Peeps and stir until melted, then mix in the Rice Krispies and proceed with pressing into the pan and adding sprinkles.

How do I cut these treats without making a sticky mess?

Spray your knife with non-stick cooking spray or run it under hot water and wipe dry between cuts. For super-clean cuts, chill the treats for 15-20 minutes (but not longer) before cutting, then let them return to room temperature for serving.

Peeps Rice Krispie Treats Recipe

Description

This Peeps Rice Krispie Treats recipe is a delightful twist on the classic Rice Krispie bars, using colorful Peeps marshmallows to create a vibrant and festive treat. Perfect for holidays, parties, or just a fun family dessert, this recipe is simple to make and results in gooey, chewy, and visually stunning bars that everyone will love. The pastel sprinkles add an extra touch of charm, making this recipe a hit for Easter or any springtime gathering.

Ingredients

Units Scale

Main Ingredients

6 cups Rice Krispies Cereal
16–20 Peeps (Variety of Colors)
6 tablespoons Butter
Pastel Sprinkles

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Instructions

Preheat the Oven
Preheat your oven to 375°F. Spray a 9×13 baking pan with a non-stick cooking spray to ensure the treats don’t stick to the pan.
Prep the Peeps
Remove the Peeps from their packaging and arrange them in a single layer at the bottom of the prepared baking pan.
Layer the Cereal
Evenly pour the Rice Krispies cereal on top of the Peeps, spreading them into a uniform layer.
Add the Butter
Slice the butter into thin strips and distribute them evenly over the cereal layer in the pan.
Bake
Place the pan in the preheated oven and bake for approximately 8 minutes. The Peeps should start to melt slightly, allowing the ingredients to combine.
Mix and Press
Spray a spatula with non-stick cooking spray and gently stir the melted Peeps, cereal, and butter to combine. Once mixed, spray a piece of wax paper with cooking spray and use it to press the mixture firmly and evenly into the pan.
Add Sprinkles
Sprinkle the pastel sprinkles generously over the top. Gently press them into the mixture to ensure they stick to the surface.
Let Set
Allow the treats to sit at room temperature for 30-60 minutes to fully set. This step is important for achieving the perfect texture.
Serve
Once set, cut the mixture into bars of your desired size. Serve and enjoy these colorful, gooey treats!

Notes

Avoid refrigerating these treats as it can cause them to harden. Let them cool and set at room temperature for the best gooey texture.
Store the treats in an airtight container at room temperature. They will remain fresh and delicious for up to 1 week.
For variation, you can use different colored Peeps for holidays or themed events to match the occasion.

Nutrition

Serving Size: 1 bar
Calories: 210
Sugar: 20g
Sodium: 95mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg