Get ready to savor the explosion of flavors in this beloved dish of mine, the *Peppery Garlic Shrimp*. With its irresistible blend of garlic, pepper, lemon, and brandy, this recipe transforms simple shrimp into a sensational feast that’s sure to become a staple in your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep and cook time, this dish fits into even the busiest schedules.
- Flavor Packed: Each bite bursts with a combination of spicy, tangy, and savory sensations.
- Versatile: Perfect as a main course or appetizer, and pairs beautifully with a range of sides.
Ingredients You’ll Need
What truly makes the *Peppery Garlic Shrimp* shine are its simple, yet impactful ingredients. Each element has a key role to play, from garlic for its aromatic bite to brandy for a touch of warmth.
- Garlic: Freshly crushed for maximum flavor, setting the garlicky tone of the dish.
- Kosher Salt: Enhances the natural sweetness of the shrimp while helping the marinade penetrate.
- Crushed Black Peppercorns: Give the dish its iconic heat; adjust to taste.
- Lemon Juice: Adds a refreshing zing that cuts through the richness.
- Brandy: Elevates the flavor and adds complexity. Feel free to substitute with white wine if necessary.
- Shrimp: Medium-sized, shelled, and deveined to absorb all the brilliant flavors.
- Extra Virgin Olive Oil: For cooking the shrimp with a luscious finish.
- Fresh Parsley: Chopped finely for a bright pop of color and freshness to garnish.
Variations
Feel free to personalize this *Peppery Garlic Shrimp* recipe! Whether you’re tailoring it to dietary needs or personal tastes, it’s a breeze to adapt.
- Herby Version: Add a handful of fresh basil or cilantro along with parsley for an herbal twist.
- Spicy Delight: Incorporate a pinch of red pepper flakes or a splash of hot sauce into the marinade for extra heat.
How to Make Peppery Garlic Shrimp
Step 1: Marinate the Shrimp
Combine the crushed garlic, kosher salt, crushed black peppercorns, lemon juice, and brandy in a bowl. Add the shrimp and give it all a good mix, ensuring each piece is coated thoroughly. Allow it to marinate for at least an hour in the refrigerator, letting all those fantastic flavors soak in.
Step 2: Sauté the Shrimp
Heat a heavy skillet over medium-high heat and add the extra virgin olive oil. Once hot, introduce the marinated shrimp, stirring and tossing until they turn opaque and are cooked through. This usually takes a swift 2 to 3 minutes, depending on their size and marinating time.
Pro Tips for Making Peppery Garlic Shrimp
- Shrimp Selection: Choose fresh, deveined shrimp for best results, or opt for high-quality frozen shrimp, making sure to defrost them properly.
- Perfect Heat: Cooking shrimp on medium-high heat ensures they’re seared without becoming rubbery. Watch them closely as they cook quickly.
- Marinade Time: Allowing the shrimp to marinate longer enhances the flavor, but don’t let them sit in the acid for too long to avoid breaking down the texture.
- Pepper Control: If you’re hesitant about the spice, start with half the recommended pepper, then adjust to your liking.
How to Serve Peppery Garlic Shrimp
Garnishes
Top off your *Peppery Garlic Shrimp* with a sprinkle of fresh parsley for a hint of freshness and vibrant color. Consider a few lemon wedges on the side for those who enjoy a dash of extra citrus.
Side Dishes
This dish pairs beautifully with creamy mashed potatoes, fluffy rice, or a crusty bread to soak up the delightful juices. A crisp garden salad provides a refreshing contrast.
Creative Ways to Present
For a touch of elegance, serve your shrimp atop polenta or risotto, or thread them onto skewers for a fun, easy-to-eat appetizer at gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover Peppery Garlic Shrimp in an airtight container in the refrigerator for up to two days. This helps maintain their freshness without over-drying.
Freezing
If you need to freeze the shrimp, ensure they’ve cooled completely before transferring them to a sealed freezer bag. They can be kept frozen for up to a month.
Reheating
Reheat your shrimp gently in a pan over low heat, adding a splash of water or broth to avoid overcooking. This method keeps them tender and flavorful.
FAQs
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Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work perfectly well. Just make sure they are thoroughly defrosted before marinating to ensure all the flavors are absorbed properly.
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What if I don’t have brandy?
Substitute the brandy with white wine or even omit it if necessary; the dish will still be delightful, with just a slightly different flavor profile.
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Is there a way to reduce the spice level?
Absolutely! Adjust the amount of crushed black pepper to suit your taste, or add a touch of sugar to balance the heat.
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What can I use instead of lemon juice?
Try using lime juice for a slightly different citrus note, or experiment with a splash of balsamic vinegar for a unique twist.
Final Thoughts
The *Peppery Garlic Shrimp* is a delightful blend of bold flavors and simple ingredients, perfect for any occasion. I can’t wait for you to give it a try and fall in love with this deliciously peppery, garlicky creation. Enjoy!
Print
Peppery Garlic Shrimp Recipe
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 70 mins
- Yield: 2 to 3 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
Description
Delicious Peppery Garlic Shrimp is a quick and flavorful seafood dish featuring marinated shrimp cooked in a skillet with garlic, crushed black peppercorns, lemon juice, and brandy, garnished with fresh parsley. Perfect for a fast weeknight dinner or an elegant appetizer, this recipe combines bold flavors with tender shrimp in just minutes.
Ingredients
Marinade
- 4 cloves garlic, crushed
- 1/2 teaspoon kosher salt
- 1 teaspoon crushed black peppercorns
- 1 teaspoon freshly squeezed lemon juice
- 2 tablespoons brandy
Shrimp and Cooking
- 1 pound medium shrimp, shelled and deveined
- 1 to 2 tablespoons extra virgin olive oil
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Marinate the Shrimp: In a bowl, combine crushed garlic, kosher salt, crushed black peppercorns, lemon juice, and brandy. Mix well and add the shrimp, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 1 hour, up to overnight for best flavor.
- Prepare for Cooking: Remove the shrimp from the fridge about 10 minutes before cooking to bring to room temperature.
- Sauté the Shrimp: Heat a heavy skillet over medium-high heat. Add the olive oil and swirl to coat the pan. Once hot, add the marinated shrimp along with the garlic and marinade mixture. Cook, tossing or stirring constantly, until the shrimp turn opaque and are cooked through, approximately 2-3 minutes depending on marinade duration.
- Finish and Garnish: Remove from heat, sprinkle with chopped parsley, and serve immediately for maximum flavor and freshness.
Notes
- Adjust the amount of black pepper to your taste; less for milder flavor.
- Use freshly squeezed lemon juice for the best brightness in flavor.
- Ensure not to overcook the shrimp; they cook quickly and become rubbery if overdone.
- For a slightly sweeter flavor, substitute lemon with lime juice.
- This dish pairs well with crusty bread or over a bed of rice.
Nutrition
- Serving Size: 1 serving (approximately 6-8 shrimp)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
