Description
These Pesto Deviled Eggs are a flavorful twist on a classic appetizer. Creamy, herby pesto mixed with egg yolks, topped with fresh basil – a delightful and easy-to-make party snack.
Ingredients
Units
Scale
For the Deviled Eggs:
- 12 large hard boiled eggs, peeled
For the Filling:
- 1/2 cup pesto
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Garnish:
- 1/4 cup fresh basil leaves, roughly chopped
Instructions
- Slice and Prep: Slice each egg in half lengthwise and remove the yolk. Place yolks in a mixing bowl and whites on a platter.
- Mix Filling: Add pesto, mayonnaise, salt, and pepper to yolks. Mix until fluffy.
- Fill Eggs: Spoon or pipe filling into egg whites. Garnish with chopped basil.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 75 kcal
- Sugar: 0.5 g
- Sodium: 143 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.004 g
- Carbohydrates: 1 g
- Fiber: 0.1 g
- Protein: 3 g
- Cholesterol: 95 mg
