Description
Pickle de Gallo is a refreshing, tangy, and crunchy condiment made with finely diced baby dill pickles, sweet onion, red bell pepper, and a touch of garlic and serrano pepper. This easy no-cook recipe is marinated to let the flavors meld perfectly, making it an excellent topping for burgers, hot dogs, and sandwiches.
Ingredients
Scale
Pickle de Gallo Ingredients
- 24 ounces baby dill pickles, finely diced (about 10 baby dill pickles)
- ½ sweet yellow onion, finely diced
- 1 red bell pepper, seeded and finely diced
- 2 tablespoons pickle brine (from the jar)
- 1 garlic clove, minced
- ½ teaspoon kosher salt
- 1 serrano pepper or jalapeno pepper, finely diced
Instructions
- Combine Ingredients: In a mixing bowl, add the finely diced baby dill pickles, sweet yellow onion, red bell pepper, pickle brine, minced garlic clove, and kosher salt. Stir all the ingredients together until they are well combined.
- Marinate: Cover the mixing bowl with a lid or plastic wrap and place it in the refrigerator. Allow the mixture to marinate for at least 2 hours so the flavors can infuse and develop fully.
- Stir and Serve: Before serving, stir the pickle de gallo again to redistribute the flavors evenly. Serve as a crunchy and tangy topping for burgers, hot dogs, sandwiches, or your favorite dishes.
Notes
- This no-cook recipe delivers a crisp and fresh burst of flavor, perfect for enhancing a variety of savory dishes.
- Marinating for at least 2 hours is essential to allow the ingredients to meld and intensify in flavor.
- Use serrano or jalapeno peppers according to your desired spice level.
- Great as a low-calorie condiment that adds a tangy crunch without extra fat.
- For best results, use fresh baby dill pickles and their brine from a quality jar.
- Watch a step-by-step video tutorial to see how easy it is to prepare.
Nutrition
- Serving Size: 1 serving
- Calories: 29 kcal
- Sugar: 4 g
- Sodium: 1153 mg
- Fat: 1 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.21 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
